Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Charne Portis

Atlanta,GA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Sous Chef

Georgia Tech
04.2021 - 08.2021
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Managed 15 culinary personnel in service to 1500-2000 customer base.

Sous Chef

Spelman College/Aramark
10.2019 - 08.2020
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Mentored kitchen staff at all levels to prepare each for demanding roles.

Chef De Partie- Jr Sous Chef

Prospect Gourmand
09.2018 - 08.2019
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Culinary Specialist-Kitchen Supervisor

USC
05.2015 - 09.2018
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Trained and managed kitchen personnel and supervised all related culinary activity.
  • Prepared and served food to approximately 1600 personnel in average of 4 hours.

Education

Associate of Arts - Culinary Arts

The Art Institute Of California
12.2014

Skills

  • Food Preparation and Safety
  • Commanding leadership style
  • Customer Service
  • Kitchen Organization

Accomplishments

    Winner of 2 ACF (American Culinary Federation) competitions coming in 1st and 3rd place.

Timeline

Sous Chef

Georgia Tech
04.2021 - 08.2021

Sous Chef

Spelman College/Aramark
10.2019 - 08.2020

Chef De Partie- Jr Sous Chef

Prospect Gourmand
09.2018 - 08.2019

Culinary Specialist-Kitchen Supervisor

USC
05.2015 - 09.2018

Associate of Arts - Culinary Arts

The Art Institute Of California
Charne Portis