Results-driven and customer-focused Assistant General Manager, with a proven track record in leadership and team management. Possesses comprehensive business acumen and strong organizational skills, including proficiency in budget management and strategic planning. Capable of driving operational excellence and fostering a positive work environment to achieve high performance.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant General Manager
Milk and Honey College Park
10280 Baltimore Ave, College Park MD 20740
01.2025 - 07.2025
Administered accurate cash operations, and facilitated deposit readiness.
Empowered, instructed, and organized employees to enhance performance.
Collaborated with the General Manager on marketing initiatives to increase brand awareness, and drive sales growth.
Enhanced customer satisfaction through timely concern resolution and proactive engagement
Oversaw a team of 35+ staff members, integrating front- and back-of-house personnel, fostering consistent performance and high morale.
Managed the financial aspects of the business, including budgeting, forecasting, and cost control, for optimal profitability.
Manage scheduling, ordering, vendor relations, and enforce food safety and sanitation standards
Enhanced communication among team members through regular meetings, promoting an open dialogue about challenges and opportunities for improvement.
FOH Manager
Milk & Honey Wharf
676 Maine Ave SW Washington DC 20024
07.2023 - 01.2025
Resolved customer complaints skillfully, tackling issues quickly to sustain brand reputation and encourage positive reviews.
Oversaw staff schedules to ensure optimal coverage during peak hours, without exceeding labor budget constraints.
Partnered with back-of-house teams to facilitate seamless dining experiences and uphold high-quality service standards.
Implemented effective upselling strategies for servers, contributing to elevated average check values per transaction.
Increased repeat business by creating personalized interactions with guests and recognizing loyal customers' preferences.
Maximized team effectiveness by implementing regular training sessions, focusing on improvement opportunities, and reinforcing best practices.
FOH Manager
Busboys and Poets
450 K Street NW Washington DC 20001
09.2022 - 07.2023
Sustained safe, secure, and sanitary work environment for all employees and guests by complying with established guidelines and protocols.
Fostered positive team environment by promoting teamwork and respect aligned with company mission.
Showcased leadership by ensuring cleanliness and organization, delegating responsibilities to team members
Assessed customer feedback and instituted approaches to elevate customer satisfaction.
Eliminated inaccuracies by rigorously counting cash and maintaining precise transaction records.
Guaranteed optimal beverage stock through inventory management and collaboration with owners for corrective action planning to limit expenses.
Boosted customer satisfaction by implementing innovative bar management strategies.