Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charvone Carter

Joliet,IL

Summary

Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity. Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Results-driven Coach dedicated to building focused, high-achieving teams through goal-oriented training and mentorship. Skilled at recruiting reliable staff and assistants for unified team culture and purpose-driven squad support. Proponent of detailed finance and resource management to maintain positive perception of program and expand competitive opportunities. Spirited [Athletic coach] committed to inspiring personal drive and self-confidence through motivational training and skills development. Employs example-based instruction style to build trust as hands-on leader and guarantee safety of activities. Believes in open, constructive communication between staff and team to set clear goals and build vision of excellence. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

7
7
years of professional experience

Work History

Restaurant Team Member

Portillos Inc
06.2022 - Current
  • Greeted guests pleasantly and answered menu questions.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Operated register to process payments and collect cash payment for order totals.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Cultivated warm relationships with regular customers.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Used proper techniques to prepare food and ingredients.
  • Prepared food orders, cooking on grill and operating fry station.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Processed customer payments and balanced cash drawers.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Athletics Coach

Gymtyme Illinois
05.2017 - 05.2021
  • Utilized positive communication to encourage team and promote integrity and respect.
  • Motivated athletes to become stronger, more agile, and more effective through training habits and proper nutrition.
  • Taught players how to run specific game plays in order to build cohesive, structured team.
  • Monitored team practices to establish high level of performance.
  • Assessed strengths and weaknesses of opponents to develop valuable techniques and increase preparedness.
  • Analyzed and adjusted team strategies during games to enable flexibility and maximize success.
  • Provided feedback to coaches to improve teaching techniques and increase drive to succeed.
  • Encouraged everyone to cultivate strong work ethic by demonstrating diligence, patience, and respect for others.
  • Assisted in recruitment and selection of additional coaching staff to establish strong and competent team.
  • Collaborated with other coaches to create and execute game plans.
  • Analyzed and evaluated team performance metrics to identify areas of improvement.
  • Enforced discipline both on and off-field to lead team with highest personal standards.
  • Developed and implemented comprehensive training program for new coaches to increase resilience and performance.
  • Trained and mentored new coaches on fundamentals of coaching to apply best practices and strategies.
  • Developed and delivered effective and engaging coaching sessions to improve performance.
  • Trained athletes in proper use of equipment for safety and maximum results.
  • Researched latest industry trends and developments to keep abreast of best practices.
  • Established clear benchmarks for performance and monitored individual and team progress.
  • Offered constructive feedback to clients to help reach goals.
  • Provided guidance to clients in overcoming challenges and identifying opportunities.

Education

Associate of Arts - Liberal Arts

Trinity Valley Community College
Athens, TX
05.2022

Skills

  • Operational Standards
  • Guest Experiences
  • Food Safety Measures
  • Customer Interaction
  • Verbal and Written Communication
  • Supply Restocking
  • Cleaning Techniques
  • Cash Handling Expertise
  • Cleanliness Standards
  • Hygiene Practices
  • Problem Solving
  • Attention to Detail
  • Food Presentation
  • Sales Techniques
  • Time Management
  • Food Preparation
  • Daily Specials Memorization
  • Technical skill instruction
  • Effective communication
  • Individualized training plans
  • Stress management
  • Adaptability and flexibility
  • Public speaking proficiency
  • Goal setting expertise
  • Patience and perseverance
  • Sports nutrition knowledge
  • Decision-making abilities
  • Positive reinforcement
  • Conflict resolution
  • Leadership qualities
  • Attention to detail
  • Empathy and understanding
  • Interpersonal relationships
  • Multitasking abilities
  • Strength and conditioning
  • Advanced coaching techniques
  • Injury prevention strategies
  • Team building abilities
  • Mental toughness development
  • Expertise in sports science
  • Student Monitoring
  • Team Development

Timeline

Restaurant Team Member

Portillos Inc
06.2022 - Current

Athletics Coach

Gymtyme Illinois
05.2017 - 05.2021

Associate of Arts - Liberal Arts

Trinity Valley Community College
Charvone Carter