Summary
Overview
Work History
Education
Skills
Work Availability
Timeline

Chas Johns Jr.

Spring Hill,FL
Paying attention to simple little things that most men neglect makes a few men rich.
Henry Ford

Summary

Experienced Meat Cutter adept at completing projects with Integrity, Confidence, and Skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.

Overview

12
12
years of professional experience

Work History

Primary Meat Cutter

Texas Roadhouse
12.2020 - Current
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for sale.
  • Cut meats to company specifications based off food quality, and standards.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used [Software] to document quantity of meat received and sold to keep proper records of meat sales.
  • Demonstrated knowledge of company mission and goals and mentored employees in reaching objectives aligned with company core values.

Line Cook

Texas Roadhouse Restaurant
12.2011 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

No Degree - Aviation Maintenance Technology

National Aviation Academy A & P School, Clearwater, FL
06.2013

High School Diploma -

Nature Coast Technical High School, Brooksville, FL
04.2011
  • Awarded VEX Robotics Gameplay Award 2006-2007

Skills

  • Station Preparation
  • Prioritization
  • Equipment Preparation
  • Safe Food Handling
  • Waste Reduction
  • Hand-Eye Coordination
  • Personnel Training
  • Cutting Safety

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Primary Meat Cutter - Texas Roadhouse
12.2020 - Current
Line Cook - Texas Roadhouse Restaurant
12.2011 - Current
National Aviation Academy A & P School - No Degree, Aviation Maintenance Technology
Nature Coast Technical High School - High School Diploma,

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Chas Johns Jr.