Chase Brown

• Trained new employees and delegated daily tasks and responsibilities.

• Kept track of and managed waste, inventory, scheduling, and labor

• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

• Contributed to team success by completing jobs quickly and accurately.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.

• Worked in a team environment to provide food quick and efficiently to customers.

•Learned multiple areas of expertise such as assembly, service areas (Front Counter, Drive Thru, etc,), and grill area.