Chase Cooksey
Fort Worth,TX
Summary
Professional food and beverage service leader prepared for this role. Brings extensive knowledge of mixology, inventory management, and customer service. Strong focus on team collaboration, flexible with shifting needs, and reliable in delivering results. Known for creating welcoming environment and maintaining high standards of service and presentation.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Head Bartender
Rosebud Steakhouse
03.2025 - Current
- Managed a team of 4 bartenders, providing training and guidance to ensure exceptional customer service
- Ensured compliance with all health and safety regulations related to bar operations
- Managed inventory control and ordering processes for bar supplies to minimize waste.
- Trained and mentored junior bartenders, fostering a collaborative team environment.
Assistant General Manager
The Wicked Butcher
06.2024 - 03.2025
- Managed inventory levels to optimize stock availability while minimizing excess inventory costs
- Resolved escalated customer complaints promptly by addressing concerns professionally and finding suitable solutions
- Mentored staff on best practices, enhancing team performance and operational efficiency.
- Analyzed customer feedback to identify areas for improvement in service quality and menu selection.
- Developed and implemented strategic initiatives to improve menu offerings and guest experiences.
- Led daily operations to ensure seamless service delivery and optimal customer satisfaction.
Bar Manager
Musume
06.2023 - 06.2024
- Responsible for service standards, scheduling, pay, operational tasks, cocktail menu, inventory, education and ordering. Have dynamic knowledge of sushi, Japanese, and Asian fusion cuisine
- Maintain a healthy work environment for all present through transparency and communication of expectations.
Bar Manager
Meehan's Chop House and Henry's Cigar Lounge
09.2022 - 06.2023
- High volume craft cocktails and bar top. Fine level steakhouse with white tablecloth quality and expectations. Maintain cocktail recipes, bar supplies and inventory.
- Led bar operations, ensuring high standards of service and customer satisfaction.
- Developed and implemented innovative cocktail menus to enhance guest experience.
- Managed inventory control, optimizing stock levels to reduce waste and improve profitability.
- Closed out cash register and prepared cashier report at close of business.
- Ensured high-quality beverage consistency through meticulous attention to recipes and presentation standards.
Head Bartender
Branch and Bird
01.2022 - 09.2022
- Service bartending with craft cocktails at high volume. Manage liquor and wine inventory
- Cafe Management
- Harmonizing with kitchen for BEO events
- Barista skills and expertise
- Directed daily bar operations, ensuring compliance with health and safety regulations.
- Developed innovative cocktail menus, enhancing customer experience and satisfaction.
Server
Bob's Steak and Chop House
01.2021 - 05.2022
- Fine dining server with dynamic menu knowledge and 5 star quality service. Prime Steaks, Old and New World Wine. Craft Cocktails.
- Delivered exceptional customer service in a high-volume dining environment.
- Managed timely and accurate order processing for diverse menu items.
Lead Server/Bartender/Trainer
Saltgrass Steakhouse
08.2018 - 03.2021
- Supervised team of servers to ensure exceptional customer service and efficient workflow.
- Coordinated dining room activities during peak hours to optimize guest satisfaction and table turnover.
- Developed and implemented strategies to enhance dining experiences, resulting in positive guest feedback.
- Managed high volume dining periods with effective time management and strong multitasking abilities.
- Trained new staff on menu offerings, service standards, and operational procedures.
Education
Some College - Chemistry
The University of Texas at Arlington
Fort Worth, TX12.2020
Skills
- Staff training and supervision
- Cash handling expertise
- Attentive service
- Taking inventory
- POS system proficiency
- Quality control standards
- Customer service
- Advanced bartending techniques
- Bar equipment maintenance
- Money handling
- Team leadership
- Decision-making
Certification
- Driver's License
- TABC Certified
- Food Handler Certification
- ServSafe
- Bartender License
Languages
English
Native or Bilingual
Timeline
Head Bartender
Rosebud Steakhouse
03.2025 - Current
Assistant General Manager
The Wicked Butcher
06.2024 - 03.2025
Bar Manager
Musume
06.2023 - 06.2024
Bar Manager
Meehan's Chop House and Henry's Cigar Lounge
09.2022 - 06.2023
Head Bartender
Branch and Bird
01.2022 - 09.2022
Server
Bob's Steak and Chop House
01.2021 - 05.2022
Lead Server/Bartender/Trainer
Saltgrass Steakhouse
08.2018 - 03.2021
Some College - Chemistry
The University of Texas at Arlington
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