Summary
Overview
Work History
Education
Skills
Timeline
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Chase Fetty

Chase Fetty

Prescott,AZ

Summary

Dedicated food and beverage professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

7
7
years of professional experience

Work History

Assistant General Manager

Whirl'd Concepts
08.2022 - 08.2023
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Enforced quality assurance protocols to deliver ideal customer experiences.
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Analyzed customer feedback data to identify areas of improvement and develop solutions.
  • Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout establishment.
  • Participated in community outreach events, strengthening ties with local organizations while enhancing brand visibility.
  • Increased customer satisfaction by addressing and resolving concerns in timely manner.
  • Collaborated with General Manager on marketing initiatives to increase brand awareness and drive sales growth.

Food and Beverage Coordinator

Scottsdale Fairmont Princess
06.2021 - 12.2021
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
  • Increased revenue by upselling premium products during peak hours, utilizing effective sales techniques.
  • Provided exceptional customer service, addressing concerns and resolving issues promptly.
  • Worked closely with marketing teams on promotional activities that generated increased foot traffic.

Assistant Restaurant Manager

Neiman Marcus Cafe
05.2019 - 11.2020
  • Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
  • Monitored restaurant operations and adjusted schedules to meet peak customer demand.
  • Coordinated special events and promotions, drawing in new customers and increasing revenue.
  • Ensured compliance with health department regulations by maintaining clean and safe dining environment.
  • Assisted restaurant manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.
  • Assisted with menu development, resulting in diverse and appealing selections for patrons.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Catering Coordinator

Guckenheimer
01.2017 - 05.2019
  • Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
  • Encouraged preparation of product according to recipe and in compliance with allergen and sanitation standards.
  • Maintained extensive calendar of events and attended necessary event meetings and conference calls.
  • Delivered exceptional culinary experiences by working closely with chefs to develop innovative menus tailored to clients'' preferences.
  • Planned, scheduled and oversaw tastings allowing interested parties and clients to sample popular menu items prior to making selections.
  • Implemented creative solutions to logistical challenges, ensuring timely delivery of services despite unforeseen circumstances.

Education

Associate of Arts -

Scottsdale Community College
Scottsdale, AZ
05.2021

High School Diploma -

Prescott High School
Prescott, AZ
05.2003

Skills

  • Employee Relations
  • Food Safety and Sanitation
  • Menu Development
  • Inventory Control
  • Sales Techniques
  • Process Improvement
  • Staff Management
  • Financial Reporting
  • Organizational skills

Timeline

Assistant General Manager

Whirl'd Concepts
08.2022 - 08.2023

Food and Beverage Coordinator

Scottsdale Fairmont Princess
06.2021 - 12.2021

Assistant Restaurant Manager

Neiman Marcus Cafe
05.2019 - 11.2020

Catering Coordinator

Guckenheimer
01.2017 - 05.2019

Associate of Arts -

Scottsdale Community College

High School Diploma -

Prescott High School

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Chase Fetty