CHASE HOOVER
Flagstaff,AZ
Summary
Results-driven Assistant Service Deli Manager at Safeway with expertise in cost control, efficient ordering, inventory management, and staff training. Increased sales through strategic promotions and improved inventory practices. Recognized for strong communication skills, team leadership, and maintaining sanitation standards.
Overview
2
2
years of professional experience
Work History
Assistant Service Deli Manager
Safeway
10.2023 - Current
- Implemented cost-saving measures through careful monitoring of expenses related to staffing, inventory management, and equipment maintenance.
- Monitored 11-13 employees performance closely, recognizing achievements while addressing areas where further development was needed.
- Collaborated with store management to create promotional strategies that increased sales and customer engagement.
- Assisted with catering orders, ensuring accurate fulfillment within specified timeframes and exceeding client expectations.
- Managed inventory effectively, reducing waste and ensuring availability of fresh products for customers.
- Maintained compliance with local health codes by regularly inspecting workstations for cleanliness and adhering to sanitation guidelines.
- Assisted in the development of a positive work environment by fostering teamwork, encouraging open communication, and promoting employee growth.
- Improved efficiency in daily operations through effective delegation of tasks among team members.
- Coordinated scheduling for staff members to optimize coverage during peak hours without exceeding labor budgets.
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Inventoried food products and associated materials on weekly basis.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Education
High School Diploma -
Open Doors Program
Lakewood, WA06.2023
Skills
- Troubleshooting expertise
- Staff training and development
- Sanitation standards
- Shrink management
- Budgeting and cost control
- Critical thinking
- Proficient in organization techniques
- Staff scheduling
- Supply ordering and management
- Adaptability
- Continuous improvement
- Effective goal development
- Calm and pleasant demeanor
- Adaptability and flexibility
- Effective communication
- Reliability
- Multitasking Abilities
- Problem-solving abilities
- Food safety compliance
- Promotional strategies
- Employee engagement
- Customer service
- Merchandising strategies
- Point-of-sale operations
- Merchandise replenishment
- Weekly expenditure monitoring
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Assistant Service Deli Manager
Safeway
10.2023 - Current
High School Diploma -
Open Doors Program
ADDITIONAL INFORMATION
From the dates of 12/24 to 2/24 I was acting Deli manager I was responsible for ordering for the whole department, managing employees, ensuring day-to-day sales, organization, and more
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