CHASE KELLISON
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
5
5
years of professional experience
Work History
Assistant Manager
Vito's Italian Restaurant, Inc
11.2018 - Current
- Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
- Supervised day-to-day operations to meet performance, quality and service expectations. delivered constructive feedback to promote better productivity and build confidence.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Parts Manager
Ciocca Honda
09.2021 - 02.2022
- Maintained high service delivery quality and efficiency by monitoring service writer and technician performance.
- Controlled daily parts program activities to improve sales and inventory management.
- Operated parts warehouse efficiently and managed inventory levels high enough to meet customer needs and low enough to control inventory investment.
- Ordered parts for customers, repair shops, and service departments for use in equipment.
- Collaborated closely with service technicians and managers to verify that parts required for repairs remained in stock.
Package Handler
UPS
11.2020 - 06.2021
- Used hand-held scanners and physical logs to accurately track item movements.
- Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
- Assembled, sealed, and loaded packages into correct trucks.
- Braced, padded and supported items in packages to prevent shifting and damages.
- Removed jams and unblocked conveyor system to maintain flow of goods.
Tray Line
Holy Spirit Hospital
12.2019 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
High School Diploma -
Cedar Cliff High School
Camp Hill, PA06.2021
Certified Diesel Mechanic in Diesel Technology -
Cumberland Perry Vocational Technical School
Mechanicsburg, PA06.2021
Skills
- Product and service knowledge
- Avid Pro Tools
- Sales monitoring
- Project management abilities
- Strategic Planning
- Meet deadlines
- Operations Management
- Staff Training and Development
- Customer Relations
- Product Branding
- Customer Rapport
- Money Handling
Timeline
Parts Manager
Ciocca Honda
09.2021 - 02.2022
Package Handler
UPS
11.2020 - 06.2021
Tray Line
Holy Spirit Hospital
12.2019 - 10.2020
Assistant Manager
Vito's Italian Restaurant, Inc
11.2018 - Current
High School Diploma -
Cedar Cliff High School
Certified Diesel Mechanic in Diesel Technology -
Cumberland Perry Vocational Technical School
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