Kitchen Staff Member
Five Window Beer CO
08.2025 - Current
- Prepared food items following standardized recipes and safety guidelines.
- Maintained cleanliness and organization of kitchen workstations and dining areas.
- Assisted in inventory management by tracking supplies and reporting shortages.
- Operated kitchen equipment safely, including ovens, fryers, and slicers.
- Supported training of new staff in food preparation techniques and safety protocols.
- Monitored food quality and presentation standards to enhance customer satisfaction.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.