Chase Olsson
Montgomery,TX
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Little Woodrow's
Tomball, Texas
05.2021 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Received, organized and rotated paper goods and food ingredients.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Delegated work to staff, setting priorities and goals.
Cook
Pizza Shack
Montgomery , Texas
05.2019 - 05.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
Line Operator
Sandersons Farms
Bryan, TX
10.2018 - 07.2019
- Performed quality checks on products to ensure they met customer specifications.
- Set up and operated production equipment in accordance with established guidelines.
- Maintained a clean and safe work environment by following all safety protocols.
- Monitored production line for any potential problems or malfunctions.
- Loaded raw materials into machines according to instructions from supervisors.
- Followed detailed instructions from supervisors when performing tasks on the line.
Kitchen Manager
Koppy Bridge
Bryan, TX
07.2017 - 10.2018
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Education
GED -
Montgomery High
Montgomery, TX05-2010
Skills
- Recruitment
- Scheduling
- Purchasing
- Kitchen Management
- Cost Control
- Workflow Planning
- Quality Assurance
- Product Rotation
- Staff Supervision
- Policy and Procedure Enforcement
- Strategic Planning
- Health Inspections
- Attention to Detail
- Budget Management
- Flexible Schedule
- Customer Service
- Staff Training and Development
- Productivity Improvement
- Process Improvement
- Inventory Control
- Math proficiency
- First aid knowledge
- Multitasking and Organization
- Problem-Solving
- BOH Operations
- Excellent Communication
- Data entry experience
- Microsoft Word
- Computer Skills
Certification
- Certified Kitchen Manager
- Certified TABC
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Saved $500-$1000 per month in inventory costs by Researching products and eliminating food waste.
- Saved $2500-$3000 per month by reaching out to our vendors and receiving more cost efficient equipment by reading through our contracts.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteRemoteHybridImportant To Me
Healthcare benefitsWork-life balanceCareer advancementPersonal development programsPaid time offPaid sick leaveQuote
Everyone you will ever meet knows something you don’t.
Bill Nye, the Science Guy
Timeline
Kitchen Manager
Little Woodrow's
05.2021 - Current
Cook
Pizza Shack
05.2019 - 05.2021
Line Operator
Sandersons Farms
10.2018 - 07.2019
Kitchen Manager
Koppy Bridge
07.2017 - 10.2018
GED -
Montgomery High
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