Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chase Rountree

Orange Park

Summary

Kitchen Manager with expertise in inventory management and food safety at Whitey's Fish Camp. Implemented cost-control measures that increased profitability and promoted teamwork. Proficient in multitasking and problem-solving, enhancing operational efficiency in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Kitchen Manager

Whitey's Fish Camp
04.2023 - Current
  • Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
  • Managed inventory levels, reducing food waste through efficient stock rotation practices.
  • Trained and mentored kitchen staff, fostering a collaborative and high-performance team environment.
  • Implemented cost-control measures, enhancing profitability while maintaining quality standards.

Assistant Kitchen Manager

Whitey's Fish Camp
05.2022 - 04.2023
  • Supervised daily kitchen operations, ensuring adherence to food safety and sanitation standards.
  • Trained and mentored staff on culinary techniques and operational procedures.
  • Assisted in menu planning, incorporating seasonal ingredients and dietary restrictions.
  • Managed inventory levels, reducing waste through effective stock rotation practices.

Education

BBA - Marketing

University of North Alabama
Florence, AL
05-2026

Associate of Arts - Finance

Florida State College
Jacksonville, FL
05-2023

Skills

  • Multitasking and organization
  • Sales projections
  • Performance improvement
  • Food safety
  • Inventory management
  • Inventory control
  • Problem-solving
  • Operations management
  • Vendor relationship management
  • Verbal and written communication

Timeline

Kitchen Manager

Whitey's Fish Camp
04.2023 - Current

Assistant Kitchen Manager

Whitey's Fish Camp
05.2022 - 04.2023

BBA - Marketing

University of North Alabama

Associate of Arts - Finance

Florida State College

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