Chase R. Salazar
Fresno,California
Summary
Hardworking employee with a track record of meeting company needs through consistent and organized practices. Adept at working under pressure and adapting to new situations and challenges, ultimately enhancing the organizational brand. Highly-motivated with a strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
20
20
years of professional experience
Work History
Electrical Apprentice/Project Coordinator/Purchasing Assistant
Renaissance General Restoration and Contracting
Madera, California
02.2019 - Current
- Installed and maintained electrical wiring, equipment, and fixtures in accordance with local codes and regulations.
- Read and interpreted blueprints, schematics, diagrams, and technical documents for installation of new systems.
- Repaired faulty or damaged components on existing electrical systems.
- Adhered to company standards and OSHA regulations for work site safety.
- Collaborated with senior leadership on strategic planning initiatives related to future projects.
- Drafted presentations outlining the current state of specific projects for review by senior managers.
- Coordinated with internal departments as well as external vendors to ensure successful completion of tasks.
- Reviewed purchase orders and invoices for accuracy.
- Developed relationships with vendors to ensure timely delivery of goods.
- Coordinated shipping schedules between vendors and customers as necessary.
- Identified discrepancies between purchase orders, invoices and delivered items.
Kitchen Manager
Groggs Traditional Irish Pub
Fresno, California
09.2014 - 02.2019
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Entree Chef
Giuseppe Gallo's Capo Di Cucina
Fresno, California
10.2014 - 10.2018
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Restaurant Manager/Entree Chef
Mother Mary's Italian Kitchen
Fresno, California
09.2004 - 09.2014
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Created new menu items based on customer feedback and industry trends.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Education
History
California State University, Fresno
Fresno, CA12-2012
Associate of Arts - General Studies
State Center Community College, Fresno
Fresno, CA08-2007
Skills
- OSHA Requirements
- High technical skills
- Excellent positive attitude
- Critical Thinking
- Problem-Solving
- Team Leadership
- Detail Oriented
- Customer Service
References
- Jesse Haney (Purchasing Manager) / (559) 476-6571
- Royce King (Owner - Groggs Irish Pub) / (559) 349-3920
- Jon Dufer (Owner - Renaissance General Restoration) / (559) 217-3067
Timeline
Electrical Apprentice/Project Coordinator/Purchasing Assistant
Renaissance General Restoration and Contracting
02.2019 - Current
Entree Chef
Giuseppe Gallo's Capo Di Cucina
10.2014 - 10.2018
Kitchen Manager
Groggs Traditional Irish Pub
09.2014 - 02.2019
Restaurant Manager/Entree Chef
Mother Mary's Italian Kitchen
09.2004 - 09.2014
History
California State University, Fresno
Associate of Arts - General Studies
State Center Community College, Fresno
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