
High energy hospitality professional with experience at Chili's Grill & Bar, specializing in high-volume service and guest engagement. Known for exceptional communication skills and a strong ability to foster relationships, driving repeat business and enhancing customer satisfaction. Committed to efficient service, strong teamwork, and creating memorable dining experiences.
Promoted to bartender at 18, at a top-performing Chili's location in the nation.
Awarded multiple "Chili-head" recognitions for outstanding service, speed and guest engagement.
Consistently ranked top 3 bartenders in attentiveness, even #1 for 2 consecutive weeks.
Trusted to handle high volume shifts as a bartender, as well as the best sections as a server.
Known for building strong relationships with customers through quick whit, confidence, and speed.
Consistently delivered quick, accurate service to multiple tables at once during peak hours.
TABC (Texas Alcoholic Beverage Commission)
Texas Food Handlers license (Texas Department of State Health Services)