A highly motivated and resilient individual with a strong track record of overcoming challenges and achieving goals. Known for maintaining a positive attitude under pressure, driving projects to completion, and demonstrating perseverance in all tasks. Proven ability to set clear objectives, adapt to changing environments, and consistently exceed expectations. Committed to continuous learning and self-improvement, with a deep passion for delivering excellence in every endeavor.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Police Officer
City of San Pablo
San Pablo
11.2018 - 08.2024
Engaged with community members to build a positive relationship and prevent crime through proactive policing.
Collaborate with local law enforcement agencies and community organizations to resolve issues and promote public safety.
Perform arrests and interrogations, documenting evidence and preparing reports for legal proceedings.
Conduct routine security checks at local businesses, schools, and residential areas.
Enforce traffic laws and conduct traffic stops to promote road safety.
Respond to emergency calls, investigate accidents, and provide assistance during criminal incidents.
Patrol assigned areas on foot and in patrol vehicles, maintaining public safety and compliance with laws and ordinances.
Server/Bartender
Vic Stewarts
2270 Balfour Road, Brentwood, Ca 94513
08.2015 - 04.2018
Provided exceptional customer service in a fast-paced, fine-dining environment, maintaining an outstanding guest experience from arrival to departure while managing multiple table at once.
Expertly managed multi-course meals, win pairings, and beverage service for high-profile clientele, maintaining attention to detail and professionalism.
Operated the bar, mixing and serving custom cocktails, wine, and craft beers while adhering to safety and service standards.
Developed an in-depth knowledge of the restaurant's menu, wine list, and cocktail offerings to make personalized recommendations to guests.
Trained and mentored junior staff on guest service standards, bar operations, and effective upsetting techniques to increase revenue.
Managed cash, credit card transactions, and POS system accurately, keeping correct billing and gratuity processing.
Assisted in setting up and maintaining a clean and organized service area, ensuring a smooth workflow during busy shifts.
Collaborated with the kitchen and management team to accommodate special requests, dietary restrictions, and handle guest concerns promptly and professionally.
Supply Specialist Sergeant
USMC
Fort Lee, Va
08.2011 - 01.2015
Surprised and managed the receipt, storage, and distribution of critical supplies and equipment to ensure operational readiness for over 400 Marines and units.
Directed inventory control procedures, maintaining accurate records and ensuring the timely accountability of over $2,000,000 in equipment and supplies, reducing loss and ensuring compliance with military regulations.
Led and trained a team of 15 personnel in supply chain operations, fostering a high level of efficiency and accuracy in daily tasks and ensuring team adherence to safety and regulatory standards.
Coordinated with multiple departments to forecast supply needs and streamline logistical operations, enabling uninterrupted mission support across diverse environments.
Education
No Degree - Criminal Justice
Los Medanos College
Pittsburg, CA
Skills
Strong work ethic
Exceptional customer service
Cash handling
Guest engagement
Professional appearance
Hospitality
Active Listening
Food and Beverage Pairing
Certification
ServSafe Food Handler Certification - National Restaurant Association.