Chase Webb

• Maintained clean and orderly workstation.

• Ensured accurate cash handling and maintained a balanced register at the end of each shift.

• Maintained cleanliness of gas station premises, resulting in a welcoming environment for customers.

• Cleaned up gas and other spills in accordance with spill procedures.

• Assisted customers with fueling vehicles, promoting safety and efficiency on site.

• Confirmed excellent customer service by quickly resolving customer concerns.

• Greeted customers at counter to fulfill requests and answer questions.

• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.

• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.

• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

• Sanitized surfaces to maintain cleanliness of food service area.

• Packaged and attached labeling to various meat selections

• Completed on-time deliveries by choosing best and most efficient routes.

• Improved customer satisfaction by ensuring timely and accurate deliveries of products.

• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Operated vehicle safely in highly congested areas with no traffic violations.

• Completed rush deliveries on tight timetables to satisfy customer needs.

• Managed high-volume periods effectively by prioritizing tasks and working efficiently under pressure without sacrificing accuracy or customer service quality.

• Increased customer satisfaction by providing efficient and accurate cash register transactions.

• Reduced wait times by swiftly processing customer payments and efficiently bagging items.

• Enhanced store sales by suggesting additional items to customers during their transactions.

• Accommodated diverse payment methods including cash, credit cards, gift cards, coupons, and mobile payments for seamless transactions.

• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Maintained a clean and organized workspace, contributing to a positive and safe work environment.
• Cooked menu items according to specified instructions.
• Handled high-pressure situations gracefully, maintaining professionalism even
• during peak business periods.
• Improved customer satisfaction by consistently providing friendly and efficient service.
• Maintained a clean and hygienic work environment, ensuring compliance with food safety standards.