Chassion Chambers

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Staffing agency

Assigns all kitchen related jobs through office administration and client request

Westin Hotel November 2020 -December 2020

Retirement assisted living centers February 2021- September 2022

Line Cook

Fifteen minutes ticket times for patient orders, three course meal all day open menu from seven am - six thirty pm.

Knife skills needed, line experience needed for grill, fryer and skillet