Summary
Overview
Work History
Education
Skills
Certification
Coding
Timeline
Generic

Chauncey Thompson

..........................................................................................................................
Queens,NY

Summary

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Aside from restaurant experience, able to make the switch to any environment.

Overview

2
2
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Restaurant Team Member

La Palapa
6 2023 - 8 2023
  • Worked as a packer and prepped food
  • Quickly acclimated to this environment and only received positive feedback

Tutor

Grace Church School
09.2021 - 06.2023
  • It was volunteer work at high school to tutor kids in areas in which they needed help.

Childcare Provider

06.2021 - 06.2023
  • Worked as a counselor for the summer camp Grace Church School holds

Education

High School Diploma -

Grace Church School
46 Cooper Sq, New York, NY 10003
09.2019 - 06.2023

Skills

  • Strong teamwork
  • Table Setting
  • Guest experiences
  • Hygiene practices
  • Verbal and written communication
  • Food Preparation
  • Cleanliness standards
  • Taking Orders
  • Cleaning and sanitizing
  • Customer interaction
  • Strong teamwork

Certification

CPR Certified 4/23 - 4/25

Coding

I have been learning to code and have been doing it for a while in preparation for when I have enough money to go to college. I plan on pursuing a dual major is Computer Science and Computer Systems Engineering.

Timeline

Tutor

Grace Church School
09.2021 - 06.2023

Childcare Provider

06.2021 - 06.2023

High School Diploma -

Grace Church School
09.2019 - 06.2023

Restaurant Team Member

La Palapa
6 2023 - 8 2023

CPR Certified 4/23 - 4/25

Chauncey Thompson..........................................................................................................................