CHAURITA WILLIAMS
Cordele
Summary
Dynamic culinary professional with a strong background at The Fellowship Home, excelling in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through meticulous food presentation and efficient multitasking. Skilled in sanitation practices and fostering teamwork, ensuring compliance with health regulations while delivering high-quality meals.
Overview
13
13
years of professional experience
1
1
Certification
Work History
COOK
THE FELLOWSHIP HOME
03.2020 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Daycare Teacher
MOTHER'S DAYCARE
02.2018 - 02.2020
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
- Provided a safe and nurturing environment for children, regularly monitoring indoor and outdoor spaces for potential hazards.
- Actively encouraged children to develop their communication, problem-solving and social skills.
- Maintained tidy environment to comply with cleanliness and sanitation standards.
- Developed strong relationships with parents through regular communication about their child''s progress and needs.
- Assisted in preparation of meals and snacks to provide children with proper nutrition.
Dietary Aide
HALIFAX HEALTH MEDICAL CENTER
07.2012 - 02.2018
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Education
High School Diploma -
CORRONSTONE CHRISTIAN ADCAMEY
Townsend, GASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Sanitation
- Hospitality and service industry background
- Food presentation
- Sanitation practices
- Grilling
- Food handler certification
- Menu planning
- Food presentation talent
- Order delivery practices
Certification
- Dietary Managers Certification - Association of Nutrition & Foodservice Professionals.
- First Aid/CPR/AED certification– American Red Cross.
- Food Protection Manager Certification - ServSafe National Restaurant Association.
Languages
English
Native or Bilingual
Timeline
COOK
THE FELLOWSHIP HOME
03.2020 - Current
Daycare Teacher
MOTHER'S DAYCARE
02.2018 - 02.2020
Dietary Aide
HALIFAX HEALTH MEDICAL CENTER
07.2012 - 02.2018
High School Diploma -
CORRONSTONE CHRISTIAN ADCAMEY
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