Cha'Von Turner

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Consulted with customers to assess needs and propose optimal solutions.
• Serving from, 10 to 150 guests.

Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.

• Managed time effectively to complete multiple orders within tight deadlines, maximizing productivity and earnings.
• Worked productively with customers to meet order requirements and service expectations.
• Increased customer satisfaction by providing timely and efficient grocery shopping services.
• Demonstrated excellent problem-solving skills when addressing customer concerns or issues during the shopping process.
• Balanced multiple priorities effectively in fast-paced environments without compromising quality or timeliness of service.
• Managed 3 customer orders at a time,

• Collaborated with team members to ensure timely completion of orders during peak demand periods.
• Excellent communication skills, both verbal and written.
• Reduced order processing time with the use of RF scanning equipment and inventory management software.
• Checked inventory and selected products from specific locations based upon availability.
• Performed proper lifting and handling techniques to maintain safe working environment.
• Utilized forklifts and pallet jacks to transport orders and prepare for shipment delivery.
• Pick 100 ordered items an hour.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Trained 3 or more kitchen staff to perform various preparation tasks under pressure.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Coordinated with team members to prepare orders on time.