Chaziti Kruchowski
Knoxville,TN
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
9
9
years of professional experience
Work History
Food Runner and Salad Station
Nautilus
08.2024 - Current
- Supplied kitchen staff with essential food items to prevent cooking delays.
- Prepped food items for the line to ensure continuous availability.
- Prepared and assembled salads efficiently at the salad station.
- Ensured efficient kitchen operations by regularly checking and replenishing par list items.
- Assisted head chef in completing special dishes and initiating prep work.
Line Cook
44 North
10.2024 - 12.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
Line Cook
Darby's
01.2023 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Cook
Farm House Inn
05.2020 - 07.2022
- Demonstrated adaptability by adjusting to various event formats, including buffets, plated dinners, and food stations, ensuring seamless execution.
- Supported event logistics by assisting with setup, breakdown, and cleanup of catering stations as needed.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Chipotle
05.2020 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Gas Station Team Member
KwickTrip
10.2019 - 05.2020
- Collaborated with team members to improve overall productivity and efficiency within the gas station.
- Improved customer satisfaction by providing efficient and friendly service at the gas station.
- Maintained strong communication skills when interacting with both customers and team members, contributing to a positive work atmosphere.
- Identified areas for improvement within the gas station operations, presenting solutions that led to increased efficiency and customer satisfaction.
- Collaborated with team to ensure timely food delivery, enhancing service standards.
- Maintained cleanliness of work area to adhere to health and safety regulations.
- Maintained high standards of hygiene, contributing to a safe kitchen environment.
- Prepared meals by following recipes precisely, ensuring quality control.
- Ensured food safety, adhering to strict guidelines for proper storage and handling of ingredients.
Line Cook
Spring Branch Cafe
04.2019 - 07.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Bakery Team Member
Golden Corral Buffet and Grill
12.2018 - 04.2019
- Maintained a clean and organized work environment, ensuring compliance with food safety standards.
- Bolstered workplace morale by fostering a positive team dynamic among fellow staff members within the bakery department.
- Supported increased customer loyalty through friendly interactions and personalized service experiences.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Adapted swiftly to changes in production levels based on customer demand fluctuations.
- Inspected refrigerators, freezers, and ovens to ensure full functionality and proper temperatures.
Restaurant Team Member
Noodles & Company
06.2018 - 12.2018
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Greeted guests pleasantly and answered menu questions.
- Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
- Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
- Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
- Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
- Used proper techniques to prepare food and ingredients.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Sandwich Artist
Erbert & Gerbert's
08.2015 - 12.2015
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Education
High School Diploma -
Two Rivers High School
Mendota Heights06-2017
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food preparation
- Food safety knowledge
- Problem-solving
- Team coordination
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Quality control
- Grilling techniques
- Food presentation
- Food plating
- Menu item memorization
- Portioning
Timeline
Line Cook
44 North
10.2024 - 12.2024
Food Runner and Salad Station
Nautilus
08.2024 - Current
Line Cook
Darby's
01.2023 - 08.2024
Cook
Farm House Inn
05.2020 - 07.2022
Cook
Chipotle
05.2020 - 05.2021
Gas Station Team Member
KwickTrip
10.2019 - 05.2020
Line Cook
Spring Branch Cafe
04.2019 - 07.2019
Bakery Team Member
Golden Corral Buffet and Grill
12.2018 - 04.2019
Restaurant Team Member
Noodles & Company
06.2018 - 12.2018
Sandwich Artist
Erbert & Gerbert's
08.2015 - 12.2015
High School Diploma -
Two Rivers High School
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