Chee Xiong
Fresno,CA
Summary
Innovative Sushi Chef known for high productivity and efficient task completion. Skilled in sushi preparation, knife techniques, and kitchen management. Excel in time management, teamwork, and adaptability to ensure seamless kitchen operations and customer satisfaction.
Overview
10
10
years of professional experience
Work History
Sushi Chef
Teppan Tora
Fresno, Ca
02.2025 - Current
- Prepared sushi rolls and sashimi daily using fresh ingredients.
- Engaged with customers to take orders and provide personalized dish recommendations, enhancing customer experience.
- Trained new staff on sushi preparation techniques and food safety standards, enhancing team capability and adherence to best practices.
- Monitored ingredient inventory, ensuring timely reporting of shortages to management to maintain stock levels.
- Ensured compliance with health regulations and food safety protocols consistently.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Stored and properly handled raw or prepared foods and non-food supplies.
Prep Cook
The Old Spaghetti Factor
Fresno, CA
09.2025 - 07.2026
- Prepared ingredients for pasta dishes and sauces daily.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Followed recipes to ensure consistent quality of menu items.
- Operated kitchen equipment like mixers, slicers, and ovens safely.
- Adhered to food safety standards during meal preparation and storage.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Maintained cleanliness and organization of kitchen workstations.
- Maintained records of daily food usage in accordance with health regulations.
Sushi Chef
Sakanaya
Fresno, Ca
06.2016 - 01.2025
- Demonstrated mastery in the use of traditional sushi-making tools, including knives and bamboo mats.
- Cleaned, cut, and prepared fish for sushi dishes.
- Stored raw ingredients correctly according to established protocols.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Education
Bachelor of Arts - Art Foundry
California State University Fresno
Fresno05-2014
Skills
- Sushi ingredient preparation
- Fish preparation techniques
- Sushi rice preparation
- Creative plating techniques
- Food safety compliance
- Inventory management
- Team training
- Guest interaction
Timeline
Prep Cook
The Old Spaghetti Factor
09.2025 - 07.2026
Sushi Chef
Teppan Tora
02.2025 - Current
Sushi Chef
Sakanaya
06.2016 - 01.2025
Bachelor of Arts - Art Foundry
California State University Fresno