Noah Perales

• Prepared and presented high-quality dishes in a fast-paced kitchen environment.
• Improved performance of team members resulting in high-quality meals produced daily.
• Monitored food preparation techniques to ensure that high-quality products were served consistently.
• Supervised and trained kitchen staff to ensure quality standards of food production.

• Maintained cleanliness and organization of the dining area to uphold a fine dining atmosphere.
• Monitored the progress of fermentation processes to ensure optimal results.
• Performed assigned cooking tasks to float and relieve chefs throughout kitchen.

Collaborated with team members to ensure timely meal service during peak hours.

• Followed food safety protocols to ensure high standards of hygiene and quality.
• Trained new kitchen staff on proper cooking techniques and safety practices.
• Helped open and build the foundation for the restaurant.