Summary
Overview
Work History
Education
Skills
Certification
Timeline
Joshua Parker

Joshua Parker

Culinary Professional
Star,ID

Summary

Classically trained culinarian skilled in baking, large batch confectionary production, chocolate manufacturing and FDA production record keeping. Effective trainer and coach with an understanding of business operations, cost controls and inventory management. Desiring to bring over 19 years of progressive experience to a growing team.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Head Baker

Sea Salt Creamery & Bakery
05.2021 - Current
  • Trained and supervised new employees on bakery operations and procedures.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Developed unique recipes and confections to set bakery apart from competition.

Founder/CEO

Chocolates By Josh, Inc.
06.2017 - 07.2022
  • Developed strong partnerships with other businesses to allow for collaboration and more significant opportunities for growth.
  • Created organization's mission and vision statements for use by employees.
  • Identified business development challenges and customer concerns for proactive resolution.
  • Conducted target market research to scope out industry competition and identify advantageous trends.

Candy Maker

Idaho Candy Company
05.2017 - 10.2019
  • Maintained ingredients and supplies inventories, enabling timely stock replenishment.
  • Packaged food items for shipment and organized orders for delivery.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Broke down, cleaned, and sanitized work stations at end of shift.
  • Worked in production to improve efficiency.

Founder/CEO

Mahogany Chocolate, LLC
05.2014 - 04.2017
  • Developed recipe formulations and sourced ingredients.
  • Created organization's mission and vision statements for use by employees.
  • Analyzed industry trends and tracked competitor activities to inform decision making.

Department Manager

Lowe's
03.2014 - 12.2015
  • Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
  • Communicated with managers of other departments to maintain transparency.
  • Worked actively with management team to create daily and weekly sales plans based on weekly sales trends.
  • Created and enforced department policies, procedures and standards to establish productivity and quality.

Kitchen Manager

Spec's Wines, Spirits & Finer Foods
07.2012 - 03.2014
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Candy Maker

Idaho Candy Company
05.2009 - 07.2012
  • Maintained ingredients and supplies inventories, enabling timely stock replenishment.
  • Broke down, cleaned, and sanitized work stations at end of shift.
  • Operated food production equipment safely and responsibly for quality output.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Packaged food items for shipment and organized orders for delivery.

Line Cook

Salty's on the Columbia
08.2007 - 04.2009
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

A.A - Culinary Arts

Le Cordon Bleu Collage of Culinary Arts, Portland, OR
03.2009

Theology

Moody Bible Institute, Chicago, IL
12.2003

Skills

  • Cleanliness and Sanitation
  • Program Development
  • Kitchen Safety
  • Food Handling Standards
  • Quality Control
  • Recipe Creation
  • Spoilage Control
  • Team Player
  • Production Standards
  • Industry Best Practices

Certification

PCQI - FSPCA Preventative Controls for Human Food

Certificate #728bdc79

Timeline

Head Baker - Sea Salt Creamery & Bakery
05.2021 - Current
Founder/CEO - Chocolates By Josh, Inc.
06.2017 - 07.2022
Candy Maker - Idaho Candy Company
05.2017 - 10.2019
Founder/CEO - Mahogany Chocolate, LLC
05.2014 - 04.2017
Department Manager - Lowe's
03.2014 - 12.2015
Kitchen Manager - Spec's Wines, Spirits & Finer Foods
07.2012 - 03.2014
Candy Maker - Idaho Candy Company
05.2009 - 07.2012
Line Cook - Salty's on the Columbia
08.2007 - 04.2009
Le Cordon Bleu Collage of Culinary Arts - A.A, Culinary Arts
Moody Bible Institute - , Theology

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