Seeking a responsible position where I can utilize my management experience to give better service. A highly talented chef with huge experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities; also, providing training and guidance to other employees performing the same or related work. Proficient Shift Manager knowledgeable about scheduling, money handling and team management. Adept at handling all areas of operations. Eager to develop and advance professionally into a more challenging position.