Hi, I’m
Adam Hunter
Chef
Titusville,FL
Summary
My goal is to display my leadership and team-oriented qualities and possess the standards of quality in meeting and exceeding guests' expectations,
Results driven. Creative culinary-minded,
I believe a strong work ethic, loyalty, and a passion doing what you love are essential roles in conducting a profitable business, and i believe myself to be a great asset to any team.
Overview
27
years of professional experience
Work History
Bluefin Bay Resort
Executive Chef
09.2022 - 03.2024
Job overview
- Developed kitchen staff through training, development, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations..
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs
Big Sur Lodge
Executive Sous Chef
04.2018 - 08.2022
Job overview
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Enhanced dining experience by creating innovative and visually appealing menu items.
Gaylord Opryland Resort & Convention Center
Executive Sous Chef
10.2015 - 04.2018
Job overview
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
Education
Le Cordon Bleu College of Culinary Arts Orlando, FL
from Culinary Science
02.2005
Skills
- Menu development
- Team Leadership
- Hiring, Training, and Development
- Special Events
- Creative Thinking
Timeline
Executive Chef
Bluefin Bay Resort
09.2022 - 03.2024
Executive Sous Chef
Big Sur Lodge
04.2018 - 08.2022
Executive Sous Chef
Gaylord Opryland Resort & Convention Center
10.2015 - 04.2018
Le Cordon Bleu College of Culinary Arts
from Culinary Science
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