Hi, I’m
Muhammet Ali GUL
Chef
San Diego,CA
"The way you make an omelet reveals your character."
Anthony Bourdain
Summary
Ambitious, classically trained chef with 5+ years of experience with a commitment to perfection and a genuine passion for learning. Excellent culinary knowledge and experience in fast-paced, high-volume, fine dining restaurants whilst ensuring that food quality, services and offerings are commensurate with guests' expectations and consistently enforcing the established standards while achieving all set financial goals.
Overview
5
years of professional experience
Work History
Vaga Restaurant&Bar At Alila Marea
Poissonnier
05.2023 - 08.2023
Job overview
- Line cook responsible for preparing and cooking a variety of fish and seafood dishes with an average of 90 covers per shift at a unique modern Mexican inspired restaurant.
- Prepared all items necessary for service, from filleting fish, chopping vegetables to making sauces.
- Operate, maintain and clean kitchen equipment.
- Performing additional responsibilities as requested by the Chef, Sous Chef or Executive Chef as needed such as prepping other stations, butchering.
Amaya At Fairmont Grand Del Mar
Cook
12.2021 - 05.2023
Job overview
- Prepared hot and cold food including all necessary food items (entrees, soups, salads, etc.) ahead of time without exceeding estimated needs.
- Followed established recipes for all meal services and special events as instructed by team leaders at a this triple Forbes Five Star Resort.
- Date and rotate food containers, ensuring proper temperature and minimizing waste.
- Operated and maintained various kitchen equipment.
- Performing additional responsibilities as requested by the Chef, Sous Chef or Executive Chef as needed such as cooking for banquets and private events.
Adalya Hotels
Banquet Cook
03.2019 - 11.2021
Job overview
- Supervised and trained small team in charge of breakfast section, responsible for 1000 guests daily.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
Education
Akdeniz University , Antalya, Turkye
Bachelor's Degree from Gastronomy and Culinary Arts
06.2021
Skills
- Familiarity with the industry’s best practices and innovative gastronomy techniques
- Excellent knife skills
- Full operations of main kitchen and commissary functions including saucier, butcher, cold food production and hot food preparation
- Preparation of food items according to guest orders with consistent quality in a sanitary and timely manner
- Preparations and handling of meat, fish, vegetables, starches, etc
- Frying, grilling, baking, roasting and poaching techniques
- Strict adherence to recipe cards and production regarding portion control and presentation standards as set by the restaurant
- Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
- Disinfect and sanitize work stations, adhering to all company regulations regarding workplace health and safety
- Creative mindset with the ability to conceptualize, execute, and adapt sophisticated culinary concepts
- Comprehensive knowledge of fine dining culinary techniques, presentation, and plating
- Full Professional Proficiency in English, Native Proficiency in Turkish
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Poissonnier
Vaga Restaurant&Bar At Alila Marea
05.2023 - 08.2023
Cook
Amaya At Fairmont Grand Del Mar
12.2021 - 05.2023
Banquet Cook
Adalya Hotels
03.2019 - 11.2021
Akdeniz University
Bachelor's Degree from Gastronomy and Culinary Arts
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