Dillon Dischner
Sunrise,FL
Summary
High-energy culinary hospitality management professional offers proven skills in strengthening operational procedures, enhancing team productivity and expediting processes. Adaptable in changing environments with strategic decision-making skills. Performance-oriented and hardworking to create approaches to boost long-term business success.
Overview
10
10
years of professional experience
Work History
Assistant General Manager
Legends Tavern And Grille
02.2022 - Current
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Resolved problems promptly to elevate customer approval.
- Managed team schedule with eye for coverage needs and individual strengths.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Complete weekly schedules for all employees
Sous Chef
Bonefish Grill Restaurants
01.2020 - 01.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned, directed and executed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Chef
Rainforest Cafe
01.2013 - 01.2015
- Oversaw grill, stove, and fryers, cleaning equipment and floors thoroughly after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Associate of Arts - Culinary Arts
Atlantic Technical College
Margate, FL01.2014
High School Diploma -
Piper High School
Sunrise, FL01.2012
Skills
- Thrives in chaotic and busy environments
- Multitasking ie: touching tables, running food, making salads and maintaining cleanliness simultaneously
- Effective communication with team to ensure smooth shifts
- Focuses on consistency of product
- Extensive culinary knowledge
Timeline
Assistant General Manager
Legends Tavern And Grille
02.2022 - Current
Sous Chef
Bonefish Grill Restaurants
01.2020 - 01.2022
Chef
Rainforest Cafe
01.2013 - 01.2015
Associate of Arts - Culinary Arts
Atlantic Technical College
High School Diploma -
Piper High School
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