Chef David Martinez
Fort Myers,FL
Summary
Adept at time management and showcasing exceptional attention to detail, I significantly enhanced kitchen operations and customer satisfaction at Coopers Hawk by training staff and streamlining processes. My expertise in grilling techniques and deep fryer operation, combined with a proactive approach to learning and cleanliness, has consistently elevated dining experiences, contributing to repeat business and positive reviews.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Margaritaville
04.2024 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Villages at Country Creek
11.2023 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Grilled meats and seafood to customer specifications.
Line Cook
Tiburón golf club at Ritz Carlton
08.2024 - 01.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
Head Fry Cook
Coopers Hawk
03.2023 - 09.2023
- Trained new fry cooks on proper techniques and safety protocols, contributing to an overall improvement in team performance.
- Worked closely with management to review performance metrics and identify areas for improvement, leading to increased productivity and quality control.
- Improved kitchen efficiency by streamlining fry station processes and procedures.
- Contributed to menu development by suggesting innovative fried dishes, enhancing customer satisfaction and increasing sales revenue.
Line Cook
Olive Garden Restaurant
10.2022 - 02.2023
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Diploma -
Muscatine High School
Muscatine, IASkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Active listener
- Cleanliness standards
- Knife Skills
- Deep Fryer Operation
- Following cooking methods
- Grilling Techniques
Certification
Serv Save Certification
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Tiburón golf club at Ritz Carlton
08.2024 - 01.2025
Line Cook
Margaritaville
04.2024 - 07.2024
Line Cook
Villages at Country Creek
11.2023 - 03.2024
Head Fry Cook
Coopers Hawk
03.2023 - 09.2023
Line Cook
Olive Garden Restaurant
10.2022 - 02.2023
Diploma -
Muscatine High School
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