Summary
Overview
Work History
Education
Skills
Affiliations
Certification
web designer, food plating artist
Timeline
Generic

Leilondi McCoy

Summary

Forward-thinking professional offering more eight years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. High-performing Chef offering eight-ten years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with multiple cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Executive Chef/ Owner

Lloyds Food
02.2021 - Current
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Streamlined kitchen operations with effective inventory management and cost controls.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.

Private Chef

The Mohammed's
01.2020 - 01.2023
  • Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
  • Streamlined kitchen operations for efficiency and cost-effectiveness, resulting in reduced food waste and increased client satisfaction.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
  • Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Developed innovative recipes and cooking techniques to continually exceed client expectations.
  • Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
  • Conducted thorough research on nutrition trends and dietary restrictions to better cater to clients'' specific needs.
  • Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.

Education

High School Diploma -

Lindblom College Prep HS
Chicago

Bachelor of Arts - Restaurant And Culinary Management

Illinois Art Institute of Chicago
Chicago
07.2015

Skills

  • Ingredients Selection
  • Quality Assurance
  • Banquets and Catering
  • Food Spoilage Prevention
  • Safe Food Handling
  • Signature Dish Creation
  • Kitchen Staff Management
  • Performance Assessments
  • Forecasting and Planning

Affiliations

  • partnerships with CPS, one summer chicago, Chicago Park District

Certification

Serve Safe (manager certificate

web designer, food plating artist

I design personal and business websites for individuals and their businesses. I love to create art on the plate with food and create new food items.

Timeline

Executive Chef/ Owner

Lloyds Food
02.2021 - Current

Private Chef

The Mohammed's
01.2020 - 01.2023

High School Diploma -

Lindblom College Prep HS

Bachelor of Arts - Restaurant And Culinary Management

Illinois Art Institute of Chicago
Leilondi McCoy