Associate of Science - Culinary Arts And Management
Institute of Culinary Education
Los Angeles, CA01.2023
CHEF LUCY ARNELL
Los Angeles,CA
Summary
- Resourceful Chef skilled at preparing creative daily menus and meals. Superior knowledge of heat control and baking techniques. Committed to ensuring all meals are of delicious, of quality, handled and prepared according to the highest standards of safety, and fit the client's health and dietary needs
- Organized and dependable chef successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals
- Detail-oriented team player with strong organizational skills
- Ability to handle multiple projects simultaneously with a high degree of accuracy
- Fierce life-long commitment to making special memories for people through food
Education
Skills
- Order Delivery Practices
- Delegating Work
- High-Volume Environments
- Special Orders
- Problem and Complaint Resolution
- Product Availability
- Employee Scheduling
- Grocery Shopping
- Product Information
- Attention to Detail
- Kitchen Operations Oversight
- Purchasing Management
- Recipe Development
- Assignment Schedules
- Catering and Events
- Safety Knowledge
- Cost Control
- Work Area Inspections
- Inventory Control
- Proper Storage Procedures
- Proper Food Storage
- Food Preparation and Safety
- Dietary Needs
- Service Quality
Timeline
Associate of Science - Culinary Arts And Management
Institute of Culinary Education
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