Chef Marc Allen
Los angeles,California
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with all cuisines, sourcing ingredients, controlling budgets and boosting restaurant profits
Overview
1
1
Certification
Work History
Executive Chef
Eastwood
611 s.western ave, los angeles
04 2024 - Current
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Collaborated with management within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Education
Culinary Arts
California culinary academy
06.2004
Skills
- Food plating and presentation
- Workflow Optimization
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Food preparation and safety
- Hospitality service expertise
- Food spoilage prevention
- Fine-dining expertise
- Budgeting
- Forecasting and planning
Certification
- california - servsafe manager certification #26915661 (2025-2030)
- california - food handlers certification (2024-2029)
Timeline
Executive Chef
Eastwood
04 2024 - Current
Culinary Arts
California culinary academy