Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Marshall Williams

Long Branch

Summary

Dynamic Chef de Cuisine with proven success in menu development, kitchen staff supervision, and maintaining food safety standards. Expertise in driving operational efficiency and employee training to enhance culinary excellence.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef de Cuisine

Brothers Daley
Sea Bright
07.2024 - Current
  • Developed seasonal menus that highlighted local ingredients and culinary trends.
  • Supervised kitchen staff to enhance food preparation efficiency and presentation quality.
  • Maintained stringent food safety standards and ensured cleanliness in kitchen environments.
  • Collaborated with suppliers to source high-quality ingredients for menu offerings.
  • Conducted new employee orientations, streamlining onboarding processes for recruits.
  • Trained staff on cooking techniques and essential kitchen procedures.
  • Coordinated special events to guarantee timely service and guest satisfaction.
  • Managed inventory levels, minimizing waste through effective stock rotation practices.

Executive Chef

Almost Home
Lincroft
03.2021 - 07.2024
  • Successfully launched three restaurants, achieving operational excellence in each location.
  • Developed and managed restaurant concepts from inception to execution.
  • Oversaw all aspects of restaurant management, ensuring high standards and profitability.

Cook

Sickles Market
Red Bank
03.2020 - 03.2021
  • Prepared and replenished food case inventory.
  • Executed high-volume food preparation and maintenance for major holiday catering events.
  • Developed and implemented unique recipes to enhance menu offerings.
  • Managed sushi department operations, ensuring quality and freshness.
  • Handled high-end cheeses and charcuterie selections for upscale catering services.

Education

High School Diploma -

Long Branch High School
Long Branch, NJ
06-2013

Skills

  • Menu development and design
  • Food safety compliance
  • Kitchen staff supervision and training
  • Supplier and vendor collaboration
  • Inventory control
  • Restaurant operations management
  • Catering and event coordination
  • Operational efficiency strategies
  • Effective communication skills
  • Problem-solving techniques
  • Attention to detail in food preparation
  • Food presentation skills
  • Food spoilage prevention measures
  • Knife skills proficiency
  • Menu pricing strategies

Certification

  • ServSafe Certification issued 7/29/2021, expires 7/29/2026

References

References available upon request.

Timeline

Chef de Cuisine

Brothers Daley
07.2024 - Current

Executive Chef

Almost Home
03.2021 - 07.2024

Cook

Sickles Market
03.2020 - 03.2021

High School Diploma -

Long Branch High School

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