Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Chef Melvin Williams

Tampa

Summary

Accomplished Head Chef with a proven track record at CENTRO CANTINA, specializing in kitchen management and team leadership. Excelled in menu development and culinary expertise, achieving significant waste reduction. Fostered strong vendor relationships for quality ingredients, enhancing food safety and guest satisfaction. Demonstrated exceptional skill in training staff and managing food costs effectively.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Head Chef

CENTRO CANTINA
05.2021 - 02.2024
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef

Washington University
08.2017 - 08.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Houseman Supervisor

Marriot Hotel
01.2005 - 03.2008
  • Conducted regular inspections of guest rooms and public areas to ensure adherence to cleanliness standards and timely completion of tasks.
  • Facilitated positive relationships between housemen staff members by resolving conflicts professionally and fairly when they arose.
  • Enhanced guest satisfaction through prompt response to requests, addressing concerns, and providing exceptional service.
  • Assisted in inventory management by monitoring supply levels and submitting requisition orders as needed.

Education

High School Diploma -

Rockwood Summit H.S
Fenton, MO
06-2000

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Menu planning
  • Waste reduction
  • Culinary expertise
  • Food safety regulations
  • Kitchen operations

Accomplishments

  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.

Certification

  • Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.
  • Certified Executive Chef (CEC) - American Culinary Federation (ACF).

Timeline

Head Chef

CENTRO CANTINA
05.2021 - 02.2024

Chef

Washington University
08.2017 - 08.2020

Houseman Supervisor

Marriot Hotel
01.2005 - 03.2008

High School Diploma -

Rockwood Summit H.S

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Chef Melvin Williams