Summary
Overview
Work History
Education
Skills
Certification
Timeline
Personal Information
Awards
Extracurricular Activities
Hobbies and Interests
Work Availability
References
Personal Information
Awards
Extracurricular Activities
Hobbies and Interests
References
63
Nickel  Bundy

Nickel Bundy

Chef

Summary

Highly motivated and experienced chef with over 5 years of experience in the hospitality industry. Proven ability to prepare high-quality dishes and ensure exceptional guest satisfaction. Skilled in menu planning, food safety, and kitchen operations. Adept at working independently and collaboratively in a fast-paced environment.

Overview

15
15
years of professional experience
1
1
Certificate

Work History

Banquet Cook II

Jekyll Island Club Resort
Jekyll Island, GA
07.2024 - Current
  • Increased efficiency by creating detailed prep lists for each event to ensure that tasks were completed on schedule without compromising quality.
  • Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.
  • Coordinated with event planners to establish timelines and specific requirements for each function, facilitating smooth service execution.
  • Demonstrated versatility in culinary skills by proficiently preparing diverse cuisine types for various banquet themes simultaneously.
  • Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
  • Managed simultaneous preparation of multiple courses while maintaining impeccable timing and organization.
    Streamlined kitchen operations for banquets by efficiently organizing workstations, equipment, and ingredients.
  • Maintained open communication with colleagues and supervisors to proactively address potential issues and ensure a successful event.
  • Execute tasting for potential client and plate every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Cook III

Amangiri- Aman Resort
, UT
04.2024 - 07.2024
  • Supported sous chef in menu creation, incorporating seasonal ingredients for innovative dishes.
    Streamlined food preparation process, increasing kitchen productivity.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
    Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Adjusted recipes based on ingredient availability or customer request.
  • Mentored junior cooks in refining culinary skills through hands-on guidance to expertly meet daily needs.
    Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
    Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Curate special dishes for lady gaga, Former President daughter, Savage Dior Owner & Directors and many other celebrities from all over the world.
  • Coordinated with HR on the recruitment project by developing Excel software using macros to streamline the process and reduce workload using modern technology.

Cook II

Seagate Hotel & Spa
10.2021 - 06.2023
  • Preparing unique dishes to meet customer requests
  • Supervising junior staff in the area
  • Assisting in the preparation of large-scale cooking projects ( Celebrities, Vice President of USA, etc.)
  • Delegating work assignments to lower-level cooks
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Expedite
  • Manage sauté line

Cook III

The Biltmore Estate
03.2014 - 01.2020
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Radio communication
  • Breakfast cookery
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Bake pastry and cakes
  • Usage of cooling techniques
  • Basic baking method

Winery on the Biltmore Estate

  • Safety awareness
  • Clean and sanitize workstation, bottling line, cellar, tanks and other equipment
  • Use of sterile techniques
  • Reading plates and data entry
  • Inspect and sort empty bottles by serial number
  • Receive and prepare grapes for fermenting
  • Maintain oak barrels
  • Cork, bottle and label wines

Head Chef

Spanish Cove Villa
St. Ann, Jamaica
01.2015 - 04.2015
  • Implemented food cost and waste reduction initiatives to save money.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • I worked closely with front-of-house staff to facilitate excellent customer service.
  • Continuously improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Developed new recipes and flavor combinations to enhance the customer dining experience.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Led selection and training of sous chefs and kitchen staff, building cohesive and skilled team.

Interim General Secretary

Giddy Hall Community Development Committee (CDC)
03.2013 - 01.2014
  • Organized logistics and materials for each meeting and took detailed notes for later dissemination to key stakeholders and politicians.
  • Built and maintained excellent customer relationships through timely responses to inquiries and going above and beyond to accommodate unusual requests.
  • Routed business correspondence, documents, and messages to correct departments and staff members.
  • Increased office participation in special events by creating newsletter with detailed calendars and other office updates.
  • Drafted agendas, recorded minutes and generated documents to facilitate meetings.

Head Chef

Caribbean Café & Pastry
08.2010 - 01.2011
  • Elevated restaurant reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Exercised leadership capabilities by successfully motivating and inspiring others.

Cook III

Sandals Whitehouse European Village And Spa
, Jamaica
01.2010 - 02.2014
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
  • Prepared and served various food items in a fast-paced environment.
  • Worked closely with the kitchen team to meet high demand with delicious, on-recipe foods.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Identified issues, analyzed information and provided solutions to problems.
  • Gained strong leadership skills by managing projects from start to finish.
  • Charge with responsibility for all VIP and Butler Guest.
  • Exercise proper telephone etiquette and communication skills
  • Carry out data entry and retrieval procedures
    Implement food safety procedures.
  • Receive and store stock
  • Use basic cookery methods
    Prepare sandwiches, appetizers, salads, vegetables, stocks, sauces, porridge, soups, games, farinaceous and a variety of cuisine.
  • Plan, prepare and supervise junior staff and buffet.
  • Provided exceptional private catering services for special events and creating memorable dining experiences for guests.
  • Paid attention to detail while completing assignments.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Curated Recipe and Menus for special events in collaboration with my C.D.C

Education

Sandals Corporative University (SCU)
Westmoreland, Jamaica

Heart Trust National Council on Technical and Vocational Education and Training (NCTVET)

Meritorious Institute of Continuing Academic Development (MICAD) Limited
Jamaica
01.2020

Alison
Ireland
01.2018

High School Diploma -

Lacovia Comprehensive High School
09.2008

Skills

  • Communication Skills: Excellent verbal and written communication in English
  • Computer Skills: Proficient in Microsoft Office Suite
  • Basic network configuration skill
  • Graphic Design
  • Bookkeeping
  • Website Design/ Development

Certification

  • National Concealed, Firearms Safety course for handgun safety

Sandals Whitehouse

Platinum Wine Certification by Beringer, Hospitality Training Programme Certificate (HTP)

  • ServSafe Food Handler Certificate (Valid through March 2026)

Timeline

Banquet Cook II

Jekyll Island Club Resort
07.2024 - Current

Cook III

Amangiri- Aman Resort
04.2024 - 07.2024

Cook II

Seagate Hotel & Spa
10.2021 - 06.2023

Head Chef

Spanish Cove Villa
01.2015 - 04.2015

Cook III

The Biltmore Estate
03.2014 - 01.2020

Interim General Secretary

Giddy Hall Community Development Committee (CDC)
03.2013 - 01.2014

Head Chef

Caribbean Café & Pastry
08.2010 - 01.2011

Cook III

Sandals Whitehouse European Village And Spa
01.2010 - 02.2014

Sandals Corporative University (SCU)

Heart Trust National Council on Technical and Vocational Education and Training (NCTVET)

Meritorious Institute of Continuing Academic Development (MICAD) Limited

Alison

High School Diploma -

Lacovia Comprehensive High School
  • National Concealed, Firearms Safety course for handgun safety

Sandals Whitehouse

Platinum Wine Certification by Beringer, Hospitality Training Programme Certificate (HTP)

  • ServSafe Food Handler Certificate (Valid through March 2026)

Personal Information

  • Date of Birth: 12/06/91
  • Gender: Male

Awards

  • Sandals Whitehouse, Smile Award for Courtesy
  • Inn on Biltmore Estate, Kitchen monthly award- September 2016
  • Seagate Beach Club Award- 2022

Extracurricular Activities

  • Dining Room Server
  • Fruit Carving
  • Mixologist
  • Youth Group Sport Coordinator
  • Maxwell United Church Youth Group President
  • A former Lance Corporal of the Jamaica Combined Cadet Force (JCCF)
  • Participated in the Biltmore professional carrier development video shoot (2019)

Hobbies and Interests

  • Listening to music
  • Socializing
  • Helping others
  • Surfing the web

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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References

Available upon request

Personal Information

  • Date of Birth: 12/06/91
  • Gender: Male

Awards

  • Sandals Whitehouse, Smile Award for Courtesy
  • Inn on Biltmore Estate, Kitchen monthly award- September 2016
  • Seagate Beach Club Award- 2022

Extracurricular Activities

  • Dining Room Server
  • Fruit Carving
  • Mixologist
  • Youth Group Sport Coordinator
  • Maxwell United Church Youth Group President
  • A former Lance Corporal of the Jamaica Combined Cadet Force (JCCF)
  • Participated in the Biltmore professional carrier development video shoot (2019)

Hobbies and Interests

  • Listening to music
  • Socializing
  • Helping others
  • Surfing the web

References

Available upon request
Nickel BundyChef