OMKAR .
lakewood,United States
Summary
Dynamic food preparation specialist with extensive experience as an Associate Line Cook 2, adept at thriving in fast-paced environments. Expertise in knife skills, portion control, and sanitation practices ensures top-quality results and kitchen safety. Committed to enhancing operational efficiency while consistently delivering high-quality culinary outcomes that exceed expectations. Passionate about contributing to a team-oriented kitchen atmosphere that prioritizes excellence and innovation.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Caribbean Jack's Restaurant
Daytona Beach, Florida
02.2025 - 02.2026
- Achieved high standards of food quality through effective cooking station management and rigorous quality control. Delivered timely service by coordinating food preparation and plating processes. Enhanced team collaboration to improve overall kitchen performance. Promoted a culture of safety and sanitation, ensuring compliance with health regulations. Streamlined inventory management to support operational efficiency.
Associate line cook
Hilton Daytona Beach Oceanfront Resort
Daytona Beach, Florida
01.2024 - 02.2025
- Achieved high-quality food preparation and cooking of menu items including appetizers, entrees, and desserts under guidance of chef de partie. Maintained exemplary cleanliness and organization of work station, contributing to adherence to food safety and sanitation standards. Enhanced service efficiency during peak hours through effective collaboration with kitchen staff, resulting in a positive dining experience.
Associate Cook
Vivano Cafe And Bistro
Pune, Maharashtra
05.2023 - 11.2023
- Operating kitchen equipment like brasing pan, baking, oven, stove. Preparing and cooking food, examining foodstuffs, to ensure quality, Seasoning food during cooking.
prep cook (commis chef)
Big Bites Pvt Ltd
Bangalore, India
06.2022 - 02.2023
- Measuring Ingredients And Seasoning To Be Used In The Cooking, Expertise Seasoning, Garnishing And Restocking Ingredients, Making All Kind Of Sauces
Education
Diploma - Baking And Pastry Arts
Konsult Art And Design Academy
Bangalore, India09-2022
Bachelor Of Management Studies - Hospitality And Catering
Chennai Amrita International Institute Of Hotel Management
Bangalore, India04-2022
Higher Secondary School - undefined
Dimond Independent Pre University College
Karnataka, India03-2018
Skills
- Food Preparation:
- Quality Control:
- Teamwork:
- Time Management:
- Knife skills:
Certification
- ServSafe
LANGUAGES
English
Hindi
Interests
Cooking, Traveling, Photography, Music, Gardening, Food Blogging
Timeline
Line Cook
Caribbean Jack's Restaurant
02.2025 - 02.2026
Associate line cook
Hilton Daytona Beach Oceanfront Resort
01.2024 - 02.2025
Associate Cook
Vivano Cafe And Bistro
05.2023 - 11.2023
prep cook (commis chef)
Big Bites Pvt Ltd
06.2022 - 02.2023
Bachelor Of Management Studies - Hospitality And Catering
Chennai Amrita International Institute Of Hotel Management
Higher Secondary School - undefined
Dimond Independent Pre University College
Diploma - Baking And Pastry Arts
Konsult Art And Design Academy
INTERNSHIPS
- Industrial Exposure Training
- Taj Gateway Hotel
- Nashik Maharashtra
- Aug 2021 – Jan 2022
- Understanding Of Basic Food Hygiene, To Expose The Actual Working Environment To Gain Practical Knowledge And Skill It Helps To Clarify Career Interest And Identify Potential Area Of Specialization And Build Confidence In Their Abilities Training Involves Four Core Operation Department Hotel Front Office, Housekeeping, Ford And Beverage Service, Ford Production