Years of professional experience
Dedicated Chef with hospitable catering staff well-versed in food and beverage operations and guest services. Experienced in managing large-scale events, black-tie dinners, intimate gourmet dining and receptions. Successful at building relationships with customers to increase loyalty and repeat business.
Years of professional experience
As a Chef, my primary focus is to work with restaurant owners to develop and implement their menus My clients can be listed to include, but not limited to, Madiba, Negril Village, Pearls Caribbean, The China Grill, Le Cote Basque, Harry's Daughter and Soho House in Miami
I have also catered for small scaled private events and larger events such as galas for Not-For-Profits and Corporate clients Most recently, I catered for a townhall meeting for VMBS Bank where as a Chef, I catered for 300 persons I have catered with NY Cater, Red Bird Catering and I am the Chef for Table 7 Catering in New York