Sean Brown
LaFayette,GA
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
15
15
years of professional experience
Work History
Executive Chef
Farm to Fork
Ringgold, GA
02.2024 - Current
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed and implemented kitchen policies, procedures and quality standards.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Owner
Top Cuts Carpentry
Chattanooga , TN
08.2022 - Current
- Oversaw daily operations of the business and provided guidance when needed.
- Determined pricing for products or services based on costs and competition.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
Sous Chef
Farm to Fork
Ringgold, GA
03.2021 - 09.2022
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
- Trained new employees in food safety and sanitation regulations.
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
- Provided support during high volume periods such as holidays or special events by managing extra help scheduling.
- Ensured compliance with local health department regulations by performing routine inspections.
Prep/Lead Line Cook
Big River Grille & Brewing
Chattanooga, TN
05.2017 - 03.2020
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Provided assistance to other cooks when needed during peak hours or special events.
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Measured ingredients accurately using scales or measuring cups and spoons prior to cooking meals.
Master Grill Operator
The Chop House
Chattanooga, TN
12.2015 - 06.2018
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Followed proper sanitation procedures during food preparation and storage.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
Kitchen Supervisor
The back Porch Seafood Oyster House
Panama City Beach, FL
02.2011 - 12.2015
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Oversaw food preparation, production and presentation according to quality standards.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Monitored inventory levels of ingredients, supplies and equipment.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Collaborated with other supervisors on various projects related to restaurant operations.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
Prep Cook
Jimmy Buffets Margaritaville
Panama City, FL
03.2012 - 10.2015
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Adhered to health department regulations regarding food storage and sanitation standards.
- Sliced meats and cheeses for sandwiches using a variety of specialized knives.
- Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
- Measured ingredients accurately using scales or measuring cups and spoons prior to cooking meals.
Assistant Manager
Subway
Panama City Beach, FL
02.2010 - 05.2011
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Maintained up-to-date knowledge of company products and services.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Delegated daily tasks to team members to optimize group productivity.
- Operated cash registers to process payments from customers.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
- Completed opening, closing and shift change tasks by following company guidelines.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
Education
GED -
Ridgeland High School
Rossville, GA05-2008
Skills
- Food Safety
- Purchasing
- Inventory Management
- Scheduling
- Kitchen Management
- Quality Assurance
- Recruitment
- Cleaning and Sanitation
Timeline
Executive Chef
Farm to Fork
02.2024 - Current
Owner
Top Cuts Carpentry
08.2022 - Current
Sous Chef
Farm to Fork
03.2021 - 09.2022
Prep/Lead Line Cook
Big River Grille & Brewing
05.2017 - 03.2020
Master Grill Operator
The Chop House
12.2015 - 06.2018
Prep Cook
Jimmy Buffets Margaritaville
03.2012 - 10.2015
Kitchen Supervisor
The back Porch Seafood Oyster House
02.2011 - 12.2015
Assistant Manager
Subway
02.2010 - 05.2011
GED -
Ridgeland High School
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