NISHAND PARKER
Utica,NY
Summary
Dedicated chef skilled in menu planning, food quality control, and team collaboration. Committed to maintaining high sanitation standards and delivering exceptional customer service.
Overview
17
17
years of professional experience
Work History
Chef
SHANDO KITCKEN
Utica, New York
06.2024 - Current
- Prepared high-quality dishes according to established recipes.
- Prepared a variety of menu items following standard recipes and presentation guidelines.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Planned menus, ordered supplies and managed kitchen staff.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Monitored inventory levels and communicated needs to management for restocking.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Distributed food to service staff for prompt delivery to customers.
- Trained new team members on food preparation techniques and safety protocols.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected food quality to ensure adherence to standards. of food products to meet high standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Ensured compliance with health regulations and safety standards in food handling.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Monitored culinary trends and health regulations.
- Directed cooks in food preparation and cooking techniques. and other workers in preparation, cooking, garnishing and presentation of food
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored culinary trends and health regulations.
Chef
Buffalo Wild Wings
NEW YORK
04.2018 - 06.2023
- Prepared high-quality dishes according to established recipes.
- Prepared diverse menu items adhering to standard recipes and presentation guidelines.
- Coordinated with kitchen staff to ensure timely service during peak hours, enhancing overall customer satisfaction.
- Oversaw specialty dish preparation to fulfill customer requests and accommodate various dietary needs effectively.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Trained new team members in food preparation techniques and safety protocols to maintain high standards of quality and compliance.
- Assisted in menu planning by suggesting seasonal ingredients and popular dishes.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored inventory levels; communicated restocking needs to management.
- Delegated specific tasks to employees to maintain productive kitchen operations.
- Inspected food products for quality assurance before preparation. Oversaw food products to meet high standards.
CFEF
Hooters Inc.
New York, New York
07.2009 - 02.2017
- Managed time effectively to complete tasks on schedule, ensuring deadlines were consistently met.
- Collaborated with cross-functional teams to align on project objectives, enhancing overall project deliverables.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Executed daily responsibilities with attention to detail, ensuring compliance with established procedures.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Assessed customer needs quickly to provide timely and effective support.
Education
GED -
MARCUS GARVEY TECHNICAL HIGH SCHOOL
JAMAICA W.I.07-2000
Skills
- Menu planning
- Menu development
- Recipe analysis
- Food quality control
- Sanitation compliance
- Sanitation practices
- Culinary operations
- Dish preparation
- Meal preparation
- Ingredient selection
- Food service operations
- Grilling and frying
- Food presentation
- Made-to-order meals
- Food and beverage pairing
- Kitchen management
- Staff training
- New hire training
- Staff supervision
- Team collaboration
- Time management
- Problem solving
- Problem-solving
- Attention to detail
- Kitchen operations
- Pantry restocking
- Stock ordering
- Kitchen tool optimization
- Kitchen maintenance protocols
- Casual dining techniques
- Hospitality service expertise
- Kitchen tool optimization
- Kitchen maintenance protocols
Timeline
Chef
SHANDO KITCKEN
06.2024 - Current
Chef
Buffalo Wild Wings
04.2018 - 06.2023
CFEF
Hooters Inc.
07.2009 - 02.2017
GED -
MARCUS GARVEY TECHNICAL HIGH SCHOOL