Todd Hogan

Passionate about the art of food and scratch cooking, I embody the essence of locally driven cuisine. Raised in the South and working on my family farm, farm-to-table has a deep meaning for me. My love for southern contemporary cuisine stems from my childhood, and I take pride in leading scratch kitchens. With experience in fine dining, high volume establishments, craft services, and catering for discerning palates, I have honed my talent and expertise through extensive travels. As an artist, teacher, and business person, I strive to enhance guests' experiences by developing outstanding menus, fostering great teams, and instilling pride in everyone involved. Leadership, to me, means taking action and making a difference.

• David Clapp, Partner, Alexandria Restaurant Partners, Atlanta, GA, 404-610-2497
• Brad Weiser, Former CEO/President, Café Tu Tu Tango, Miami, FL, 305-803-3378
• Anne Bailey, Former Owner, Atlanta National Golf Club, Milton, GA, 404-402-1382
• Bill Houck, Owner, Houck's, Roswell, GA, 678-644-3710
• Sean Hyslop, President, Sysco Atlanta, Atlanta, GA, 404-210-3164