Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chelsea Burdick

Wellsville

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

16
16
years of professional experience
2
2
years of post-secondary education

Work History

Chef/Small Business Owner

Self employed
Wellsville
06.2011 - Current
  • Created diverse menus featuring seasonal ingredients and culinary trends.
  • Managed kitchen operations, ensuring food safety and hygiene standards.
  • Supervised staff, providing training on cooking techniques and food preparation.

Line Cook Supervisor

The Del Monte restaurant
Rochester
03.2009 - 01.2011
  • Supervised kitchen staff to ensure efficient food preparation and service.
  • Collaborated with chefs to create daily specials and seasonal menus.
  • Assisted in training new line cooks in cooking techniques and safety procedures.

Education

Associate of Arts - Culinary Arts

Johnson And Wales
Charlotte, NC
08.2005 - 06.2007

Some College (No Degree) - Business Management

Alfred University
Alfred, NY

Skills

  • Staff supervision
  • Kitchen management
  • Food safety
  • Menu creation
  • Customer service
  • Event catering
  • Vendor negotiation
  • Inventory control
  • Effective communication
  • Time management
  • Knife use
  • Recipe creation
  • Schedule implementation

Timeline

Chef/Small Business Owner

Self employed
06.2011 - Current

Line Cook Supervisor

The Del Monte restaurant
03.2009 - 01.2011

Associate of Arts - Culinary Arts

Johnson And Wales
08.2005 - 06.2007

Some College (No Degree) - Business Management

Alfred University

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