Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Hi, I’m

Chelsea Green

Houston,Texas
Chelsea Green

Summary

Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for hospitality and providing quality products to customers.

Overview

15
years of professional experience

Work History

Joey Uptown

Assistant Bar Manager
01.2022 - Current

Job overview

  • Promoted three times for exceptional performance and leadership
  • Spearheaded staff training and development initiatives to deliver exceptional guest experiences, driving loyalty and retention
  • Directed daily operations, ensuring exceptional service quality, and standards adherence
  • Strategically managed staffing, training, and scheduling to maximize team performance and efficiency
  • Oversee employee recruiting, evaluation, and training programs
  • Conducted performance evaluations, providing constructive feedback and coaching for growth
  • Analyzed financial performance, developed budgets, and implemented cost-control measures to drive profitability
  • Designed and executed policies to enhance operational efficiency, guest satisfaction, and loyalty
  • Responded to customer inquiries and resolved complaints professionally, ensuring prompt resolution
  • Fostered collaborative relationships with kitchen teams to ensure seamless service delivery
  • Ensured strict compliance with health and safety regulations, maintaining a secure environment
  • Collaborated with the Bar Manager in setting sales targets, budgeting, forecasting, and expense control measures.

Avalanche Food Group

Lead Trainer/Bar Lead
01.2014 - 01.2022

Job overview

  • Expertly crafted and served specialty beverages according to recipes and brand standards, ensuring consistency and quality
  • Provided excellent customer service and engaged with guests
  • Trained and supervised bar staff, fostering a positive and productive team environment
  • Managed inventory, ordered supplies, and controlled costs to maximize profitability
  • Maintained a pristine and organized bar area, adhering to health and safety regulations and responsible serving practices
  • Created and updated drink menus to enhance guest experience
  • Handled cash and credit transactions accurately
  • Fostered a friendly and welcoming atmosphere

Blue Beacon

Administrative Assistant
01.2010 - 01.2014

Job overview

  • Maintained accurate financial records, including accounts payable and receivable
  • Prepared and processed invoices, payments, and bank deposits
  • Reconciled bank statements and ensured accurate transaction recording
  • Assisted in preparing financial statements and reports
  • Managed expenses and ensured budget adherence
  • Processed payroll and ensured compliance with tax regulations
  • Assisted with audits by providing necessary documentation

Education

Ogle School
TX

Associate of Applied Science from Cosmetology
03-2024

University Overview

Skills

  • Strong leadership and team management
  • Excellent communication and interpersonal skills
  • Proficiency in POS systems and restaurant management software
  • Ability to thrive in fast-paced, high-pressure environments
  • Critical thinking and problem-solving
  • Attention to detail and accuracy
  • Time management and organizational skills
  • Collaboration and teamwork
  • Verbal and written communication
  • Active listening and empathy
  • Conflict resolution
  • Analytical thinking
  • Coaching and mentoring
  • Goal setting and motivation
  • Market awareness and long-term planning
  • Excel proficiency and document management

Accomplishments

Accomplishments
  • Reduced labor cost by by reworking schedules.
  • Saved company money per month in inventory costs by finding new alcohol vendors.
  • Oversaw over 40 plus employees in a bar bringing in 100,00 k plus in monthly revenue.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Timeline

Assistant Bar Manager
Joey Uptown
01.2022 - Current
Lead Trainer/Bar Lead
Avalanche Food Group
01.2014 - 01.2022
Administrative Assistant
Blue Beacon
01.2010 - 01.2014
Ogle School
Associate of Applied Science from Cosmetology
Chelsea Green