Chelsea Hagan

Second Mate (3 day tournament trips)

• Rigged and managed all dredges and dead baits
• Built all tackle, organized and managed tackle storage
• Maintained all minor maintenance on board
• Maintained all linens and crews quarters
• Ensured accurate record-keeping by diligently maintaining logs for navigation, weather observations, and equipment performance.
• Safeguarded vessel security by establishing access controls and conducting routine security checks on board.
• Preparing and distributing bait. Setting fishing lines and gear according to the captain's instructions
• Assisting anglers with line management and hook setting, Landing caught fish, and Removing hooks and cleaning fish.

• - Scheduled all trips 6-48HRS
• - Maintained all books, logs, and maintenance record
• - Rigged all baits, built all ditch weights for sword drops
• - Clean and maintained all necessary maintenance on board
• - Specialized in all migratory fishing (marlin, sailfish, white marlin, bluefin tuna, yellowfin, wahoo, snapper, amber jack, kingfish, etc.)
• Managed day-to-day business operations.
• Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.

Stewardess (Lovely Lady) 86' Hatteras

• Managed inventory of onboard supplies, tracking usage patterns to minimize waste and optimize restocking procedures.
• Upheld company reputation by adhering strictly to dress codes, grooming standards, and code of conduct protocols.
• Maintained a clean and organized cabin, creating a welcoming atmosphere for guests.
• Supported colleagues during high-pressure situations, maintaining professionalism under all circumstances.
• Assisted in the preparation and serving of meals, ensuring dietary requirements were met for each passenger.
• Promoted guest loyalty through attentive service paired with genuine warmth at every touchpoint throughout their flight experience.

• Cleaning and maintaining guest cabins, changing linens, replenishing supplies, and ensuring guest comfort.
• Washing, folding, and ironing guest clothing and towels.
• Setting tables for meals, serving food and beverages, and maintaining proper table etiquette.
• Mixing drinks and serving cocktails to guests when required
• Assisting with stocking the pantry and beverage supplies
• Cleaning common areas like the saloon, hallways, and bathrooms
• Keeping track of supplies and reporting any shortages
• Required to stand Watch on rotation