Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chelsea Harbison

Summary

Personable and reliable with strong commitment to helping others. Knowledge of basic nutrition principles and food safety, along with solid organizational and communication skills. Dedicated to creating positive impact by ensuring patients receive nutritious meals tailored to their dietary needs. Developed strong communication and organizational skills in healthcare environment, ensuring efficient meal service and adherence to dietary guidelines. Demonstrated ability to work collaboratively with healthcare professionals to meet patient needs. Seeking to transition into new field, leveraging extensive experience in providing high-quality support and care. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. Dynamic individual with hands-on experience and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

6
6
years of professional experience

Work History

Diet Aide

Covenant Living At The Holmstad
08.2018 - Current
  • Participated in regular training sessions to stay current on dietary guidelines and best practices within the industry.
  • Supported a culture of continuous improvement by actively participating in quality control initiatives and providing feedback on procedures.
  • Promoted a positive dining experience for patients, fostering an atmosphere of comfort and enjoyment during mealtimes.
  • Demonstrated adaptability by adjusting menus or meal components as needed due to changes in patient conditions or availability of ingredients.
  • Maintained positive relationships with healthcare staff, fostering a team-oriented approach towards patient care.
  • Maintained compliance with relevant local, state, and federal regulations pertaining to food service operations within a healthcare setting.
  • Played a key role in special event catering, coordinating menu planning and execution for seamless dining experiences.
  • Addressed patient concerns promptly, ensuring satisfaction with their meals while remaining compliant with dietary restrictions.
  • Provided support during mealtimes, offering assistance with feeding when necessary for patients with limited mobility or other challenges.
  • Facilitated communication between kitchen staff and clinical teams regarding pertinent patient information such as allergies or new dietary restrictions.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.

Education

Bachelor of Science -

Aurora University
Aurora, IL
05.2026

Associate of Science -

Waubonsee Community College
Sugar Grove, IL
05.2024

Skills

  • Patient communication
  • Motivational techniques
  • Interpersonal communication
  • Customer service
  • Analytical thinking
  • Team collaboration
  • Healthcare
  • Relationship building
  • Workload management
  • Nutrition knowledge
  • Adaptability and flexibility

Timeline

Diet Aide

Covenant Living At The Holmstad
08.2018 - Current

Bachelor of Science -

Aurora University

Associate of Science -

Waubonsee Community College
Chelsea Harbison