Chelsea Johnson

Complete cross training between front line, cash register, grill, and prep zones.

Quick development of skills in the restaurant.

Providing quality customer experience and attentiveness to customer needs.

Proper food portioning skills.

Ability to prep and prepare orders simultaneously.

Preparation of orders in an accurate and timely manner.

Preparation of proteins for front line and digital ordering sections with a sense of urgency.

Ensuring meats are properly cooked and maintaining food safety standards within the restaurant.

Speedy preparation of toppings, drinks, meats, dressings, and dips.

Solo management and team management of a drive thru zone.

Certified Bird Specialist (500 hours minimum in a kitchen zone plus food safety certification)

Preparation of orders in less than 2 minutes and 30 seconds, often 2 minutes and 15 seconds or less.

Complete cross training between drive thru zone, front counter zone, and kitchen zone.

Crew trainer certification.

Development of sense of urgency and customer service.

Provided quality customer service, including table touches, to improve customer experience.

Team building skills and emotional regulation skills during stressful situations.

Solo management of a drive thru zone.

Provided customers with high quality customer service.

Maintained cleanliness in my work station and in the restaurant.

Building teamwork skills and patience.

Accuracy when expoing orders.

Ability to work a cash register and return exact change amounts.