Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chelsea Ovaitte

Springfield,VT

Summary

Talented Production Team Lead with 3 years of manufacturing experience setting and achieving demanding objectives. Optimizes procedures and improves employee performance to maximize productivity. Outstanding safety record.

Participated in potential new hire interviewing sessions to help identify qualified candidates. Established and adjusted work procedures to meet production budgets, schedules and delivery goals. Committed individual with strong production background. Focused on maintaining team safety and meeting challenging performance targets. Skilled in managing supplies and keeping line moving smoothly.

Overview

11
11
years of professional experience

Work History

Production Team Lead

Whitney Blake Company
04.2021 - Current
  • Planned, scheduled, and delegated daily work to team of employees.
  • Organized work to meet demanding production goals.
  • Maintained quality assurance and customer satisfaction objectives.
  • Mentored junior technicians in maintenance, repair and reporting duties.
  • Tracked daily production, inventory usage and notable incidents to support operational planning and strategic decision making.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Monitored and evaluated teams, identifying and targeting opportunities for improvement.
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.

Crew Member

Dominos Pizza Inc.
05.2020 - 11.2021
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Stocked shelves to organize aisles in assigned department.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Escalated problems or complaints to relevant supervisor or manager for resolution.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Observed customer purchases in line and differentiated between standard portions.

House Cleaner

Kennett's Way
01.2016 - 06.2017
  • Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Dusted picture frames and wall hangings with cloth.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Delivered quality customer service to address urgent needs and cleaning requests.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Emptied trashcans and transported waste to collection areas.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Operated industrial washing machines and dishwashers to clean linens and dishware.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Verified cleanliness and organization of storage areas and carts.
  • Restocked room supplies such as facial tissues for personal touch with every job.

Traffic Flagger

O.P Contruction
05.2012 - 09.2016
  • Used flagging tools such as stop and slow paddle and red flag.
  • Controlled flow of automotive traffic under direction of project supervisor.
  • Intimately familiar with flagging safety regulations and equipment as published by OSHA.
  • Patiently directed motorists towards detours and alternate routes.
  • Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
  • Provided essential instructions to foremen, crew chiefs and other flaggers.
  • Organized and maintained site equipment during slow hours.
  • Identified unsafe drivers and documented vehicle information for authorities.

Education

No Degree -

Fall Mountain Regional High School
Langdon, NH

Skills

  • Team Development
  • Goal Management
  • Welding and Brazing
  • Assembly Wiring
  • Directing Team Members
  • Schedule Management
  • Employee Performance Reviews
  • Training Junior Team Member
  • Production Planning
  • Developing Work Schedules
  • Staff Meetings
  • Advanced Soldering

Timeline

Production Team Lead

Whitney Blake Company
04.2021 - Current

Crew Member

Dominos Pizza Inc.
05.2020 - 11.2021

House Cleaner

Kennett's Way
01.2016 - 06.2017

Traffic Flagger

O.P Contruction
05.2012 - 09.2016

No Degree -

Fall Mountain Regional High School

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Chelsea Ovaitte