Cook/Cashier
Voodoo Chicken and Daiquris
838 Canal St
01.2026 - Current
- Crafted diverse menu items in accordance with established recipes and food safety standards.
- Oversaw cleanliness and organization of kitchen workspace to ensure operational efficiency.
- Facilitated collaboration among team members to optimize meal service efficiency during peak hours.
- Managed operation of kitchen equipment, including fryers and grills, while ensuring compliance with safety protocols.
- Demonstrated agility in responding to evolving demands within a high-pressure kitchen environment.
- Engaged in training sessions to refine culinary skills and expand knowledge of innovative techniques.
- Ensured cleanliness and organization of work areas to uphold safety standards and enhance food preparation quality.
- Ensured compliance with health and safety regulations by maintaining a clean and sanitary workspace.
- Executed meal preparation processes efficiently under time constraints to ensure timely service during peak hours.
- Exhibited exceptional multitasking abilities by efficiently managing multiple orders concurrently while maintaining high standards of quality and presentation.
- Executed food preparation in strict adherence to established recipes and portion control standards.
- Organized and prepared cooking supplies and workstations during opening and closing shifts to enhance operational efficiency.
- Optimized kitchen operations by organizing and prioritizing duties to enhance food preparation and service efficiency.
- Addressed requests for assistance with spills and customer inquiries in a timely manner.
- Acquired knowledge of responsibilities across multiple roles and offered support during critical periods.
- Managed cash register operations to ensure accurate and efficient transaction recording.
- Executed cash card and check transactions to facilitate customer purchases.
- Oversaw inventory management of supplies and spices to ensure optimal station productivity.