Chelsea Winn
Honeyville
Summary
Bringing expertise in food safety and customer service, with a strong focus on health code compliance and staff training. Skilled in managing inventory and food procurement processes, while maintaining a positive attitude in fast-paced environments. Committed to improving operational efficiency and enhancing customer experiences.
Overview
11
11
years of professional experience
Work History
Food Service Lead
Maverik
Tremonton, UT
04.2022 - Current
- Enforced strict adherence to food preparation guidelines across all stations in the kitchen.
- Managed ordering process for all food items, ensuring timely delivery of products.
- Maximized profits through careful analysis of budgeting trends and forecasting future needs.
- Maintained accurate inventory records, ensuring sufficient stock levels were available at all times.
- Resolved customer complaints promptly and professionally.
- Trained kitchen staff on proper food handling techniques to minimize waste and maximize efficiency.
- Utilized POS systems to accurately track orders and generate invoices for customers.
- Performed daily closing tasks by washing dishes, packing and refrigerating leftovers, and mopping floor.
- Verified food was served at the correct temperature to reduce risks.
- Restocked shelves and display cases with food items.
- Managed customer inquiries, complaints, and requests.
Laundry Attendant
SpringHill Suites by Marriott
Logan, UT
03.2015 - 04.2022
- Sorted, washed, dried and folded linens and clothing in a timely manner.
- Thoroughly inspected and sorted dirty linen, separating items by type and color.
- Maintained cleanliness of laundry area and equipment.
- Followed safety policies and procedures while operating machinery.
- Set proper drying and cooling times for different types of linen to avoid damaging materials.
- Used proper wash procedures to maintain various types of linen.
- Stocked shelves with freshly laundered items in preparation for next order.
- Cleaned and maintained linen and soft goods by operating industrial washers and dryers.
- Removed and sorted dirty linens and towels from laundry carts.
- Inspected linens for wear or stains during folding.
- Kept laundry carts clean and free of debris to safely load laundry.
Education
High School Diploma - undefined
Mountain Crest High School
Hyrum, Utah05-2014
Skills
- Food safety
- Staff training and development
- Sanitation standards
- Continuous improvement mindset
- POS system operation
- Health code compliance
- Customer feedback analysis
- Foodservice equipment operation
- Food ordering and procurement
- Food preparation techniques
- Strong work ethic
- Positive attitude
- Friendly and outgoing
Timeline
Food Service Lead
Maverik
04.2022 - Current
Laundry Attendant
SpringHill Suites by Marriott
03.2015 - 04.2022
High School Diploma - undefined
Mountain Crest High School