Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Chelsey Boydstun

Aledo,TX

Summary

Service industry professional for sixteen years. High volume and fine dining expertise. Catering and private event experience. Extensive bar industry and food service knowledge. Years of proficiency selling wines and willing to expand further on food and wines.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender

The Winchester, Durty Murphys Company
12.2021 - Current
  • Used extensive knowledge of beer and spirits to make informed recommendations to guests.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Maintained strong and supportive relationships with fellow team members in order to operate at full ability.

Bartender Shift Manager

Basic Bar
01.2021 - 03.2024


  • Developed loyal clientele/partnerships by consistently delivering outstanding service and engaging in friendly conversation.
  • Assisted with staff training, sharing expertise in bartending techniques, promotions, and customer service best practices.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Served high volumes during special events, nights, and weekends.
  • Performed operating duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bar Manager

Grandmas ( Off The Record Inc.- Republic St. Bar)
07.2017 - 03.2021
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Managed financial aspects of the business, including budgeting, forecasting, cost control measures, and reporting.
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Monitored and adjusted pricing, discounts/promotions, events/charity to maximize profitability and exposure.
  • Managed staff schedules and maintained adequate standards for all shifts for team productivity.

Server Trainer

Reata Restaurant
10.2013 - 12.2018
  • Implemented upselling techniques, boosting overall revenue for the restaurant.
  • Collaborated with kitchen staff to ensure timely delivery of meals, maintaining a high level of guest satisfaction.
  • Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
  • Assisted in event planning and execution, leading to successful private parties and special events at the restaurant
  • Extensive and proficient use of proper wine and food training.


Education

Associate of Science - Geology

Weatherford College
Weatherford, TX
12.2025

Skills

  • Liquor, beer, and wine knowledge
  • Suggestive selling
  • Team player attitude
  • Customer service expertise
  • Food Service knowledge

Certification

TABC certified,

Food handler certified.

Cicerone certified.

Timeline

Bartender

The Winchester, Durty Murphys Company
12.2021 - Current

Bartender Shift Manager

Basic Bar
01.2021 - 03.2024

Bar Manager

Grandmas ( Off The Record Inc.- Republic St. Bar)
07.2017 - 03.2021

Server Trainer

Reata Restaurant
10.2013 - 12.2018

Associate of Science - Geology

Weatherford College
Chelsey Boydstun