Summary
Overview
Work History
Education
Skills
Compass Evaluations
Timeline
Generic
Chelsey LeBlanc

Chelsey LeBlanc

Thornton,CO

Summary

Enthusiastic professional with a rich background in education and the service industry, dedicated to building positive relationships and enhancing customer experiences. Known for leading and mentoring teams with a supportive approach, driving productivity while ensuring exceptional service. Skilled in sales, event coordination, and high-volume operations, with a knack for anticipating needs and providing tailored solutions. Passionate about continuous improvement through creative thinking and effective use of technology to enhance performance. Valued for adaptability and a strong commitment to customer satisfaction, creating inviting environments that truly exceed expectations.

Overview

9
9
years of professional experience

Work History

Teacher

The Dufrocq School (Elementary)
08.2021 - Current
  • Lead grade-level meetings to align instructional strategies, share best practices, and foster collaboration among colleagues, ensuring a unified approach to student success.
  • Train and mentor fellow educators in curriculum resources and online platforms, providing guidance on effective technology integration to enhance classroom instruction and efficiency.
  • Taught 4th-grade math and science for 1 year, utilizing hands-on activities and interactive lessons to deepen students' understanding of core concepts.
  • Instructed Montessori 1 (Ages 6-9) for 2 years, implementing Montessori principles to cultivate independent learning, critical thinking, and a love of exploration in young students.
  • Taught 3rd-grade math, fostering mathematical reasoning and problem-solving skills through engaging lessons tailored to diverse learning styles.
  • Collaborate with colleagues, administrators, and families to create an inclusive and respectful learning environment that reflects the core values of the school community.
  • Maintain consistent communication with parents and students, offering constructive feedback and engaging in discussions to support academic progress and personal development.
  • Implement classroom management strategies that promote engagement, leadership, and a positive learning atmosphere.
  • Adapt teaching methods to meet the needs of a diverse community of learners, considering individual backgrounds, cultures, learning styles, and performance levels to create an equitable and supportive classroom.
  • Design and deliver dynamic, interactive lesson plans that incorporate real-world applications and encourage student curiosity.
  • Conduct regular parent-teacher conferences to set goals, discuss progress, and strengthen relationships through active listening and collaboration.
  • Promote teamwork among students through group projects, encouraging communication, critical thinking, and collaborative problem-solving.
  • Integrate digital tools and platforms such as Google Classroom and Google Meet to enhance student engagement, staying current with technological advancements to improve instruction.
  • Analyze student achievement data to inform instructional decisions and continuously refine teaching strategies for academic excellence.
  • Participate in specialized meetings for students with diverse needs, fostering inclusivity and ensuring every student has access to personalized support.

Bartender

Royal House Restaurant & Oyster Bar
02.2017 - 03.2019
  • Ensured the bar is consistently well-stocked and visually appealing to meet guest needs.
  • Handled tasks such as printing sales reports, setting up for incoming shifts, preparing cash drawers, and taking inventory.
  • Implemented efficient bar inventory and storage practices to maintain optimal stock levels and anticipate customer demands.
  • Skillfully balanced customer, team, and business requirements while minimizing delays and errors.
  • Prepared on-demand specialty drinks promptly to support serving staff during busy periods.
  • Efficiently prepared and served 20-25 drinks per hour in a fast-paced environment.
  • Oversaw cash handling and bar revenue during special events, including promotions, sporting events, and festivals.
  • Maintained accurate cash register operations and produced daily sales reports to support inventory tracking.
  • Performed routine checks of bar and drink supplies to maintain adequate stock and avoid rush orders.
  • Created new cocktails to enhance the bar's marketing brand and boost profitability.
  • Enhanced bar profitability by guiding team members on standard procedures and productivity strategies.
  • Successfully managed private parties, business meetings, and formal engagements with attention to detail.
  • Navigated POS systems to place orders, manage bills, and handle complimentary items seamlessly.
  • Built warm connections with regular patrons, fostering a welcoming atmosphere.
  • Clearly communicated menu options and suggested alternatives for food allergy concerns.
  • Promoted high-margin items like appetizers and mixed drinks to enhance overall sales performance.
  • Maintained register accuracy through careful billing, payment processing, and cash management practices.

Lead Bartender

Buffalo Wild Wings
01.2016 - 01.2017
  • Closed out the cash register and prepared cashier reports at the end of each business day.
  • Upsold daily specials and beverage promotions to consistently exceed sales goals.
  • Maintained secure cash drawers while promptly resolving discrepancies in daily totals.
  • Collaborated with managers to organize special events and promotions.
  • Ensured alcoholic beverages were well-stocked and organized to meet expected demands.
  • Kept detailed inventories and communicated ordering needs for liquor, beer, wine, and bar supplies to management.
  • Balanced simultaneous customer, team, and business needs while minimizing delays and errors.
  • Enhanced bar profitability by mentoring team members on standard procedures and productivity strategies.
  • Operated efficiently in a high-volume setting, preparing and serving 15-20 drinks per hour.
  • Evaluated interactions between associates and guests to assess personnel performance and implement strategies for improving customer satisfaction.

Education

Bachelor of Arts - Interdisciplinary Studies (Education)

The University of New Orleans
New Orleans, LA
12.2020

Skills

  • Curriculum Design
  • Technology Integration
  • Classroom Management
  • Teacher Training
  • Data-Driven Instruction
  • Inclusive Education
  • Parent Communication
  • Team Collaboration
  • Lesson Planning
  • Student Engagement
  • Google Workplace/Microsoft Office Proficiency
  • Critical and Creative Thinking
  • Behavioral Skills Development
  • Montessori Implementation
  • Differentiated Learning Techniques

Compass Evaluations

2021-2022 3.4 Effective-Proficient

2022-2023 3.6 Effective- Highly Effective

2023-2024 3.6 Effective- Highly Effective

Timeline

Teacher

The Dufrocq School (Elementary)
08.2021 - Current

Bartender

Royal House Restaurant & Oyster Bar
02.2017 - 03.2019

Lead Bartender

Buffalo Wild Wings
01.2016 - 01.2017

Bachelor of Arts - Interdisciplinary Studies (Education)

The University of New Orleans

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Chelsey LeBlanc